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Coconut Cream Lamb Shanks with Sweet Potatoes & Coriander

Coconut Cream Lamb Shanks with Sweet Potatoes & Coriander
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Coconut Cream Lamb Shanks with Sweet Potatoes & Coriander is a comforting dish that brings together tender lamb shanks, creamy coconut, and sweet potatoes in a harmonious blend of flavors. Slow-cooked to perfection, the lamb becomes fork-tender and pairs beautifully with the earthy sweetness of sweet potatoes. Enhanced by aromatic spices and fresh coriander, this recipe is both indulgent and nutritious, making it ideal for family dinners or special occasions.

Ingredients

Scale
  • 2 lamb shanks
  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon fresh grated ginger
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon cinnamon
  • Salt and pepper to taste
  • 2 medium sweet potatoes, peeled and cut into chunks
  • 1 (14 oz) can full-fat coconut cream
  • 2 cups beef or chicken broth
  • Juice of 1 lime

Instructions

  1. In a Dutch oven, heat olive oil over medium-high heat. Season lamb shanks with salt and pepper, then sear until golden brown on all sides. Remove from pot.
  2. Add onion, garlic, and ginger to the pot; sauté for about 5 minutes until softened. Stir in coriander, cumin, and cinnamon for an additional minute.
  3. Return lamb shanks to the pot along with sweet potato chunks. Pour in coconut cream and broth; stir gently to combine.
  4. Bring to a simmer, cover, and reduce heat to low. Cook for about 2 hours or until lamb is tender.
  5. Squeeze lime juice over the dish before serving; garnish with fresh coriander if desired.

Nutrition

Keywords: For a variation, swap sweet potatoes with carrots or parsnips. Serve with rice or quinoa to soak up the sauce.

Find it online: https://fluffyrecipes.com/coconut-cream-lamb-shanks-with-sweet-potatoes-coriander/