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Coconut Beef Curry with Fragrant Basmati Rice and Naan

Coconut Beef Curry with Fragrant Basmati Rice and Naan
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Coconut Beef Curry with Fragrant Basmati Rice and Naan is a delightful culinary experience that combines tender beef simmered in a creamy coconut sauce with an array of aromatic spices. This dish is not only easy to prepare but also perfect for family gatherings or cozy dinners at home. The rich flavors of the curry paired with fluffy basmati rice and soft naan create a comforting meal that will impress your guests. Indulge in this hearty dish, which offers warmth and satisfaction—ideal for any occasion.

Ingredients

Scale
  • 2 lbs beef cubes (chuck or stew meat)
  • 1 can (13.5 oz) coconut milk
  • 1 cup beef broth
  • 2 tbsp curry powder
  • 1 large onion, finely chopped
  • 4 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • Salt and pepper to taste
  • Lime juice for brightness

Instructions

  1. Gather and prepare all ingredients by chopping the onion, mincing garlic, grating ginger, and trimming the beef.
  2. In a large pot over medium heat, sauté onions in oil until translucent. Add garlic and ginger, cooking until fragrant.
  3. Season beef cubes with salt and pepper, then brown them in batches in the pot.
  4. Stir in curry powder, cumin, coriander, and turmeric; toast for 1–2 minutes.
  5. Pour in coconut milk and broth; bring to a simmer and reduce heat to low.
  6. Cover partially and simmer for about 1.5–2 hours until beef is tender.
  7. Finish with a squeeze of lime juice before serving.

Nutrition

Keywords: Customize this recipe by adding vegetables like bell peppers or spinach for added nutrition. For a creamier texture, use full-fat coconut milk. Feel free to adjust spice levels according to your heat preference.

Find it online: https://fluffyrecipes.com/coconut-beef-curry-with-fragrant-basmati-rice-and-naan/