Classic Tarte Tatin
Indulge in the warmth and charm of Classic Tarte Tatin, an upside-down caramelized apple tart that transforms any gathering into a delightful celebration. This easy-to-make dessert features perfectly cooked apples enveloped in rich caramel, all resting atop flaky puff pastry. Whether you’re hosting a festive dinner or enjoying a quiet evening at home, this elegant treat is sure to impress. Serve it warm with a scoop of vanilla ice cream or alongside freshly whipped cream for an indulgent experience that will have everyone coming back for seconds. With its stunning presentation and mouthwatering flavor, Classic Tarte Tatin is not just a dessert; it’s a memorable culinary experience.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
- 5–6 firm apples (e.g., Golden Delicious or Braeburn)
- 100 g unsalted butter
- 120 g granulated sugar
- 1 sheet puff pastry
- Optional: 1 tsp vanilla extract
Instructions
- Preheat oven to 180°C (350°F).
- Peel, core, and quarter the apples.
- In a skillet, melt the butter over medium heat; add sugar and stir until golden caramel forms. Optionally mix in vanilla extract.
- Arrange apple quarters cut-side up in the caramel and cook on low heat for 10–15 minutes.
- Drape puff pastry over the apples and tuck edges into the pan.
- Bake for 30–35 minutes until golden brown.
- Allow to cool for 5–10 minutes before inverting onto a plate.
Nutrition
- Serving Size: 1 slice (approx. 130g)
- Calories: 280
- Sugar: 22g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg
Keywords: For best results, use firm apple varieties to maintain structure during cooking. Experiment with spices like cinnamon or nutmeg for added flavor depth. To enhance presentation, garnish with fresh mint leaves before serving.
Find it online: https://fluffyrecipes.com/classic-tarte-tatin-recipe/