Cinnamon-Sugar Pizza Made with Crescent Rolls
Cinnamon-Sugar Pizza Made with Crescent Rolls is a decadent dessert that combines flaky crescent rolls with a sweet cinnamon-sugar topping, all drizzled with a creamy glaze. This easy-to-make treat can be ready in just 25 minutes, making it the perfect choice for parties, family gatherings, or a cozy night in. The delightful aroma of cinnamon and sugar fills your kitchen as it bakes, promising an irresistible taste that everyone will love. With its customizable toppings and kid-friendly preparation, this dessert pizza is sure to become a favorite in your household. Whether served warm on individual plates or paired with ice cream, each bite is pure bliss.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes about 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 cans (8 oz each) refrigerated crescent roll dough
- 1/4 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 2 tablespoons ground cinnamon
- 1/2 cup powdered sugar
- 1 tablespoon milk
- 1/4 teaspoon vanilla extract
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll crescent roll dough and arrange triangles on a pizza pan with points toward the center; press seams together.
- Brush the crust with melted butter.
- Mix granulated sugar and cinnamon; sprinkle over the buttered dough.
- Bake for 12-15 minutes until golden brown.
- Combine powdered sugar, milk, and vanilla in a bowl for the glaze.
- Drizzle glaze over warm pizza, slice, and serve.
Nutrition
- Serving Size: 1 slice (approximately 73g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For added flavor, mix in nuts or fruit before baking. Serve warm with ice cream or whipped cream for an indulgent treat. Store leftovers in an airtight container for up to 3 days.