Cinnamon Roll Cookies

These Cinnamon Roll Cookies are a delightful twist on the classic cinnamon roll, bringing all the warm, comforting flavors into cookie form. Perfect for any occasion, these cookies feature a gooey cinnamon sugar filling and are topped with creamy frosting that takes them over the top. You’ll love how easy they are to make and share with friends and family!

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of cinnamon and brown sugar creates a rich and inviting taste that everyone will adore.
• Easy to Make: With straightforward steps, these cookies can be whipped up quickly, making them perfect for last-minute gatherings.
• Versatile Treat: Great for holidays or cozy nights in, these cookies can be enjoyed any time of year.
• Crowd-Pleaser: Whether at a family gathering or a potluck, these cookies will impress your guests and leave them wanting more.
• Deliciously Frosted: The cream cheese frosting adds a luscious touch that elevates the cookie experience.

Tools and Preparation

Before you start baking your Cinnamon Roll Cookies, gather your tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Measuring cups and spoons
• Baking sheet
• Parchment paper
• Spatula

Importance of Each Tool

• Stand mixer: Makes creaming butter and sugar quick and effortless, giving you a smooth mix.
• Mixing bowls: Essential for combining ingredients without mess; different sizes help organize your prep work.
• Baking sheet: Provides an even surface for baking your cookies, ensuring consistent results each time.

Ingredients

These Cinnamon Roll Cookies require simple yet satisfying ingredients that come together beautifully.

For the Cookie Dough

• 2 1/2 cups All-Purpose Flour
• 1 1/2 cups Cake Flour
• 2 tsp. corn starch
• 1 tsp. baking soda
• 1 tsp. baking powder
• 1 tsp. salt
• 1 cup cold, unsalted butter, cubed (16 Tbsp.)
• 1 1/4 cup granulated sugar
• 2 large eggs
• 2 large egg yolks
• 1 tsp. vanilla extract

For the Cinnamon Filling

• 1 cup packed brown sugar (light or dark)
• 6 Tbsp. softened butter
• 2 Tbsp. cinnamon

For the Cream Cheese Frosting

• 8 oz. cream cheese, softened
• 1/2 cup unsalted butter, softened
• 2 1/2 cups confectioners sugar
• 1 tsp. vanilla extract
• 1/2 tsp. salt

How to Make Cinnamon Roll Cookies

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This step ensures that your cookies bake evenly.

Step 2: Prepare the Cinnamon Sugar Filling

In a small bowl, combine:
1. Brown sugar
2. Softened butter
3. Cinnamon

Stir until smooth and set aside to use later.

Step 3: Mix Dry Ingredients

In a large bowl, whisk together:
1. All-purpose flour
2. Cake flour
3. Corn starch
4. Baking soda
5. Baking powder
6. Salt

Set this mixture aside.

Step 4: Cream Butter and Sugar

In your stand mixer bowl, add:
1. The cubed butter

Cream it for about one minute until smooth.
Next, add:
2. The granulated sugar

Continue mixing until fully combined (about 1–2 minutes).

Step 5: Incorporate Eggs and Vanilla

Add in:
1. Eggs
2. Egg yolks
3. Vanilla extract

Blend until thoroughly mixed.

Step 6: Combine Dry Ingredients with Wet Mix

Gradually add in the dry ingredients mix (about 1/4 cup at a time), blending until just combined.

Step 7: Shape the Dough

On a lightly floured surface, press the cookie dough into a long rectangle using your hands—no rolling pin needed!

Step 8: Add Cinnamon Sugar Filling

Spoon the prepared cinnamon sugar filling evenly over the dough rectangle.

Step 9: Roll Up the Dough

Starting from one long edge, carefully roll up the dough into a log shape while sealing in the filling.

Step 10: Cut Into Cookies

Slice the roll into approximately 10–12 equal pieces (each about 4.5 oz).

Step 11: Bake Cookies

Roll each piece into balls ensuring that you seal in the filling well; place them on a baking sheet lined with parchment paper.
Bake for about 9–11 minutes or until edges turn lightly golden brown.

Step 12: Cool Cookies

Allow cookies to cool on the baking sheet for about 10–15 minutes before transferring them to a cooling rack.

Step 13: Prepare Cream Cheese Frosting

In another bowl, combine:
1. Softened cream cheese
2. Softened butter

Mix using a hand mixer until smooth.
Then gradually add:
3. Powdered sugar
4. Vanilla extract
5. Salt

Blend until creamy; adjust sweetness by adding more powdered sugar if desired.

Step 14: Frost Your Cookies

Once cookies are completely cool, spread frosting generously on top of each cookie and sprinkle additional cinnamon if you like!

Now enjoy these delicious Cinnamon Roll Cookies fresh from your kitchen! Store any leftovers in the fridge for up to five days—if they last that long!

How to Serve Cinnamon Roll Cookies

Cinnamon Roll Cookies are a delightful treat that can be enjoyed in various ways. Whether for a cozy family gathering or a festive holiday celebration, these cookies will please everyone. Here are some creative serving suggestions to enhance your cookie experience.

With Coffee or Tea

• Pair these cookies with a hot cup of coffee or tea for a comforting afternoon snack.

As Dessert Toppers

• Crumble the cookies over ice cream or yogurt for an added crunchy texture and cinnamon flavor.

Gift Packaging

• Package the cookies in decorative boxes or tins to give as thoughtful gifts during the holiday season.

With Fresh Fruit

• Serve alongside sliced apples or pears for a refreshing contrast to the sweet cookie flavors.

On a Dessert Platter

• Include these cookies on a dessert platter with other treats like brownies and bars for a variety of options at parties.

How to Perfect Cinnamon Roll Cookies

To make sure your Cinnamon Roll Cookies turn out perfectly every time, keep these tips in mind. They will help you achieve that perfect texture and flavor.

• Chill the Dough: Refrigerate the cookie dough for at least 30 minutes before baking to help maintain shape and improve texture.
• Use Fresh Ingredients: Ensure your baking powder, baking soda, and spices are fresh for optimal rise and flavor.
• Measure Accurately: Use the spoon-and-level method for flour to avoid dense cookies; too much flour can lead to dryness.
• Watch Baking Time: Keep an eye on the edges of the cookies; they should be lightly golden brown for the best results.
• Customize Frosting: Feel free to adjust the sweetness of your cream cheese frosting by adding more powdered sugar to suit your taste.
• Experiment with Fillings: Try adding nuts or chocolate chips to the filling for extra flavor and texture variations.

Best Side Dishes for Cinnamon Roll Cookies

Cinnamon Roll Cookies pair beautifully with various side dishes that complement their sweet, spiced flavors. Here are some great options:

1. Fresh Fruit Salad
   A mix of seasonal fruits adds brightness and balances the sweetness of the cookies.

2. Vanilla Ice Cream
   The creamy texture of vanilla ice cream is perfect alongside warm, freshly baked cookies.

3. Whipped Cream
   A dollop of whipped cream enhances each bite, making it feel more indulgent.

4. Chai Tea
   The spiced notes in chai tea pair wonderfully with cinnamon flavors, creating a cozy experience.

5. Creamy Yogurt Parfait
   Layer yogurt with granola and cookie crumbles for a delicious breakfast option.

6. Spiced Apple Cider
   Warm apple cider infused with spices complements the cinnamon in the cookies beautifully.

Common Mistakes to Avoid

Making Cinnamon Roll Cookies can be a fun experience, but it’s easy to make mistakes that could affect the final outcome. Here are some common pitfalls to watch out for:

• Boldly skip the chilling: Not chilling the dough before baking can lead to cookies that spread too much. Always chill your dough for at least 30 minutes.

• Boldly overmixing the dough: Overmixing can result in tough cookies. Mix until just combined, especially when adding dry ingredients.

• Boldly ignoring oven temperature: Baking at the wrong temperature can ruin your cookies. Always preheat your oven and use an oven thermometer for accuracy.

• Boldly using stale ingredients: Fresh ingredients matter! Check expiration dates on baking powder and spices for optimal flavor.

• Boldly mismeasuring ingredients: Accurate measurements are crucial. Use weighing scales for precision instead of measuring cups when possible.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep layers separated with parchment paper to prevent sticking.

Freezing Cinnamon Roll Cookies

• Freeze cookies in a single layer before transferring to a freezer-safe bag.
• They will keep well for up to 3 months.

Reheating Cinnamon Roll Cookies

• Boldly use the Oven: Preheat to 350°F and warm cookies for about 5-7 minutes.
• Boldly use the Microwave: Heat one cookie at a time in 10-second intervals until warm.
• Boldly use the Stovetop: Place cookies in a pan over low heat, cover, and warm for a few minutes.

Frequently Asked Questions

Here are some common questions about making Cinnamon Roll Cookies:

Can I make these Cinnamon Roll Cookies gluten-free?

You can substitute all-purpose flour with a gluten-free blend. Adjust liquid as needed, since gluten-free flours may absorb more moisture.

How do I know when my Cinnamon Roll Cookies are done?

Cookies should be lightly golden around the edges but soft in the center. They will firm up as they cool.

Can I customize the filling in my Cinnamon Roll Cookies?

Absolutely! Feel free to add nuts, raisins, or even chocolate chips to your filling for added flavor and texture.

What if I don’t have cream cheese for frosting?

You can use mascarpone or Greek yogurt mixed with powdered sugar as an alternative topping option that’s equally delicious!

Final Thoughts

These Cinnamon Roll Cookies bring together the best flavors of traditional cinnamon rolls in a convenient cookie form. They are perfect for any occasion, from holiday gatherings to casual snacks. Plus, you can easily customize them by adding your favorite fillings or toppings. Don’t hesitate—try making these delightful treats today!