Cinnamon Roll Apple Rose Tart
Indulge your guests with the visually stunning Cinnamon Roll Apple Rose Tart—a delightful dessert that combines the warmth of cinnamon rolls with the fresh charm of apple roses. This recipe is wonderfully easy to make, requiring just a handful of common ingredients and only 25 minutes of prep time. Perfect for any occasion, from family gatherings to holiday celebrations, this tart not only looks impressive but also delivers a deliciously sweet and tart flavor combination that will leave everyone wanting more.
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 red apples (like Red Delicious)
- 1 can refrigerated cinnamon roll dough
- 2 tbsp lemon juice (freshly squeezed)
- 4 tbsp unsalted butter (melted)
- 4 tbsp brown sugar
- Powdered sugar (for serving)
Instructions
- Preheat oven to 375°F (191°C) and prepare a 9-inch round baking dish with nonstick spray.
- Unwind cinnamon rolls and arrange into a spiral in the baking dish.
- Slice apples thinly and toss with lemon juice.
- Coat apple slices with melted butter and brown sugar mixture.
- Microwave apples for 2 minutes until pliable.
- Create rose shapes from apple slices and place in the center of the cinnamon spiral.
- Bake for 20-25 minutes until golden brown.
- Dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 220
- Sugar: 12g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Use firm apples like Honeycrisp or Granny Smith for best results. Slice apples as thin as possible for easy rolling. Chill dough briefly if difficult to work with.
Find it online: https://fluffyrecipes.com/cinnamon-roll-apple-rose-tart/