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Chocolate Salami

Chocolate Salami

Indulge in the delectable world of Chocolate Salami, a no-bake dessert that combines rich chocolate with the delightful crunch of your favorite nuts or dried fruits. This treat is not just easy to make but also customizable to suit your taste. With a prep time of only 15 minutes, you can impress your guests at gatherings or simply enjoy it as a sweet indulgence at home. Its elegant presentation as a log dusted with powdered sugar adds a touch of sophistication, making it perfect for any occasion. Whether served alongside fresh berries, whipped cream, or even ice cream, Chocolate Salami is sure to become a beloved dessert in your repertoire.

Ingredients

Scale
  • ¾ cup Bolacha Maria biscuits (or digestive biscuits)
  • ¼ cup toasted nuts (optional)
  • 1 cup semi-sweet chocolate
  • ¾ stick unsalted butter
  • 6 tablespoons milk
  • Powdered sugar (for coating)

Instructions

  1. Crush the biscuits in a large zip lock bag using a rolling pin until they resemble coarse crumbs. Transfer to a bowl and mix in any optional nuts.
  2. In a medium bowl, melt the semi-sweet chocolate with unsalted butter using a microwave or double boiler until smooth. Stir in milk.
  3. Combine the melted chocolate mixture with the biscuit mixture until fully incorporated.
  4. Shape into a log using parchment paper or plastic wrap, sealing tightly.
  5. Refrigerate for 3-4 hours to firm up before dusting with powdered sugar and slicing for serving.

Nutrition

Keywords: Use high-quality chocolate for better flavor. Customize by adding different nuts or dried fruits. Chill thoroughly for best slicing results.