Chocolate Rugelach
Indulge in the delightful world of Chocolate Rugelach, a flaky pastry that promises a rich, melt-in-your-mouth experience. These charming pinwheel treats are perfect for any occasion—from family gatherings to quiet afternoon coffee breaks. Filled with high-quality chocolate and wrapped in buttery dough, they are not only delicious but also easy to prepare, making them an ideal choice for bakers of all skill levels. With a stunning presentation and the flexibility to customize fillings, Chocolate Rugelach is sure to impress your guests and satisfy your sweet tooth.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Approximately 32 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Jewish
Ingredients
- 2 ½ cups all-purpose flour
- ¼ cup granulated sugar
- 8 ounces cold unsalted butter
- 8 ounces cold cream cheese
- 8 ounces semi-sweet chocolate
- ¼ cup light brown sugar
Instructions
- In a food processor, pulse together flour, sugar, and salt. Add butter and cream cheese; pulse until dough forms.
- Divide the dough into four rectangles, wrap in plastic, and chill for at least one hour.
- Melt chocolate and mix with brown sugar. Keep warm.
- Roll out chilled dough, spread with filling, roll into logs, and chill again.
- Preheat oven to 375°F (190°C). Slice logs into pinwheels and bake for 18–22 minutes until golden.
Nutrition
- Serving Size: 1 rugelach
- Calories: 120
- Sugar: 4g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Use high-quality chocolate for the best flavor. Chill the dough thoroughly to maintain flakiness. Experiment with different fillings such as nuts or fruit preserves for variety.
Find it online: https://fluffyrecipes.com/chocolate-rugelach/