Chocolate Raspberry Mousse Cake
Indulge in the divine Chocolate Raspberry Mousse Cake, a stunning three-layer dessert that harmoniously blends rich chocolate, tart raspberries, and creamy vanilla. Each bite offers a luxurious experience that will leave your guests enchanted. This cake is perfect for celebrations or as a showstopper at dinner parties, featuring a decadent brownie base topped with airy chocolate, raspberry, and vanilla mousse layers. Easy to make ahead of time, it allows you to enjoy more moments with loved ones while impressing them with its exquisite flavors and beautiful presentation.
- Prep Time: 60 minutes
- Cook Time: 24 minutes
- Total Time: 1 hour 24 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: International
Ingredients
- 3.33 oz all-purpose flour
- 2 oz unsweetened cocoa powder
- 4 oz unsalted butter
- 7.75 oz granulated sugar
- 2 large eggs
- 9 oz semi-sweet chocolate
- 1 ¾ cups heavy cream
- 1½ cups fresh raspberries
- 9 oz white chocolate
- 4 tbsp honey
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch pan and line it with parchment paper.
- Mix flour, cocoa powder, salt, and baking powder in one bowl; set aside.
- Melt butter and semi-sweet chocolate together. Stir in sugar; add eggs and vanilla extract.
- Combine wet and dry ingredients; pour into the baking pan and bake for about 24 minutes.
- For the chocolate mousse, whip half the cream and fold in melted chocolate mixed with dissolved vegan gelatin.
- Spread chocolate mousse over cooled brownie base; chill.
- For raspberry mousse, blend raspberries and fold into whipped cream mixed with melted white chocolate and gelatin.
- Layer raspberry mousse over chocolate layer; chill again.
- For vanilla mousse, repeat similar steps using remaining ingredients, then layer over raspberry mousse.
- Chill overnight before serving; top with whipped cream, fresh raspberries, and chocolate curls.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 350
- Sugar: 28g
- Sodium: 120mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 65mg
Keywords: Use high-quality chocolate for best flavor results. Allow each layer to set completely before adding the next for distinct layers. Experiment with different toppings like edible flowers or flavored syrups for personalization.
Find it online: https://fluffyrecipes.com/chocolate-raspberry-mousse-cake/