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Chocolate Peanut Butter Rice Krispie Squares

Chocolate Peanut Butter Rice Krispie Squares

Indulge in the delightful world of Chocolate Peanut Butter Rice Krispie Squares, a treat that perfectly balances the rich flavors of creamy peanut butter and decadent chocolate. These no-bake squares are incredibly simple to whip up, making them an ideal choice for parties, lunchboxes, or family gatherings. With just a handful of ingredients and minimal prep time, you can create a delicious dessert that appeals to both kids and adults alike. Not only are they quick to make, but they’re also highly customizable—add your favorite nuts, switch to white chocolate, or even turn them into ice cream sandwiches for a fun twist. Enjoy these crispy delights that are sure to satisfy your sweet tooth!

Ingredients

Scale
  • 6 cups Rice Krispie cereal
  • ½ cup peanut butter (smooth or crunchy)
  • ¼ cup unsalted butter
  • 40 regular size marshmallows or 1 ⅓ cups mini marshmallows
  • 1 cup milk chocolate chips
  • Optional: chopped peanuts for garnish

Instructions

  1. In a large pot over low heat, melt the unsalted butter and peanut butter until smooth. Stir in the marshmallows until fully melted.
  2. Fold in the Rice Krispie cereal gently until evenly coated.
  3. Pour the mixture into a greased 9”x13” baking dish and press down firmly to form an even layer.
  4. Melt the chocolate chips in a microwave-safe bowl and pour over the Rice Krispie layer, spreading evenly.
  5. Optionally sprinkle with chopped peanuts before chilling in the refrigerator for about 2 hours until set.
  6. Cut into squares and serve.

Nutrition

Keywords: Ensure your ingredients are fresh for optimal flavor. Press the mixture firmly but gently into the pan to avoid crushing the cereal. Allow ample cooling time for clean cuts.