Chocolate Chip Cookie Dough Brownie Bombs are the ultimate indulgence for dessert lovers. These delightful bites feature creamy cookie dough wrapped in fudgy brownies and coated in rich chocolate. Perfect for parties, celebrations, or a sweet treat at home, they are sure to impress everyone. With a combination of textures and flavors, these brownie bombs stand out as a fun and delicious dessert option.
Why You’ll Love This Recipe
- Irresistible Flavor: The rich chocolate flavor combined with the sweetness of cookie dough makes for a mouthwatering treat.
- Easy to Make: This recipe is straightforward, perfect for bakers of all skill levels.
- Versatile Treat: Great for any occasion—birthdays, holidays, or just because!
- Fun Presentation: Coated in colorful sprinkles, these brownie bombs look as good as they taste.
- Kid-Friendly: A fun project to make with kids; they’ll love rolling the cookie dough!
Tools and Preparation
Before diving into the baking process, gather your tools. Having everything ready will streamline your cooking experience.
Essential Tools and Equipment
- Mixing bowl
- Baking sheet
- Parchment paper
- Measuring cups and spoons
- Rubber spatula
Importance of Each Tool
- Mixing bowl: Essential for combining ingredients smoothly.
- Baking sheet: Provides an even surface for cooling and setting the brownie bombs.
- Parchment paper: Prevents sticking and makes cleanup easier.
Ingredients
Delicious brownie-wrapped cookie dough bites coated in melted chocolate. A sweet indulgence for every occasion.
For the Brownies
- 1 box of brownie mix, prepared according to package instructions
For the Cookie Dough Filling
- ½ cup unsalted butter, softened
- ½ cup brown sugar
- ¼ cup granulated sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1¼ cups all-purpose flour
- 1 cup mini chocolate chips
For Coating
- 2 cups chocolate candy melts, melted
- Sprinkles (optional)
How to Make Chocolate Chip Cookie Dough Brownie Bombs
Step 1: Prepare the Brownies
Prepare the brownies according to the package instructions and allow them to cool completely. Once cooled, cut the brownies into small squares.
Step 2: Make the Cookie Dough Filling
In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy. Add the milk and vanilla extract, mixing until combined. Gradually stir in the flour until fully incorporated, then fold in the mini chocolate chips.
Step 3: Form Cookie Dough Balls
Roll the cookie dough mixture into small balls, about 1 tablespoon each.
Step 4: Wrap with Brownies
Flatten each brownie square and wrap it around a cookie dough ball, ensuring the dough ball is fully enclosed within the brownie.
Step 5: Coat in Chocolate
Melt the chocolate candy melts according to the package instructions. Dip each brownie bomb into the melted chocolate and place on a parchment-lined baking sheet.
Step 6: Add Sprinkles and Chill
Add sprinkles on top if desired before the chocolate sets. Refrigerate the brownie bombs until the chocolate is fully set.
How to Serve Chocolate Chip Cookie Dough Brownie Bombs
Chocolate Chip Cookie Dough Brownie Bombs are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a party or just indulging at home, these brownie bombs are versatile and sure to impress.
For a Festive Occasion
- Add Sprinkles: Top your brownie bombs with colorful sprinkles for a fun and festive touch.
- Serve with Ice Cream: Pair these treats with a scoop of vanilla ice cream for an extra creamy dessert experience.
As Party Favors
- Individually Wrapped: Wrap each brownie bomb in clear bags tied with ribbons for a sweet takeaway at parties.
- Gift Boxes: Place several brownie bombs in decorative boxes to give as gifts.
At Movie Night
- Snack Platter: Arrange the brownie bombs on a platter alongside popcorn and other snacks for a cozy movie night.
- Themed Plates: Use themed plates that match your movie genre to enhance the experience.
How to Perfect Chocolate Chip Cookie Dough Brownie Bombs
To achieve the best Chocolate Chip Cookie Dough Brownie Bombs, consider these helpful tips.
- Bold Ingredients: Use high-quality chocolate and fresh ingredients for richer flavors.
- Bold Texture Check: Ensure that the brownie mixture is not overbaked; it should be fudgy to wrap around the cookie dough easily.
- Bold Rolling Technique: Roll the cookie dough balls tightly to prevent them from falling apart when wrapped in brownies.
- Bold Cooling Time: Allow the brownie bombs to cool completely before dipping them in chocolate for better coating.
- Bold Refrigeration Step: Chill the brownie bombs after coating to set the chocolate quickly and maintain their shape.
Best Side Dishes for Chocolate Chip Cookie Dough Brownie Bombs
When serving Chocolate Chip Cookie Dough Brownie Bombs, consider pairing them with these delicious side dishes. They can complement your treats perfectly!
- Fresh Fruit Salad: A refreshing mix of seasonal fruits balances the sweetness of the brownie bombs.
- Vanilla Ice Cream: A scoop of vanilla ice cream adds creaminess that enhances the chocolatey flavors.
- Chocolate Dipping Sauce: Serve warm chocolate sauce on the side for added indulgence.
- Milkshake Bar: Create a milkshake bar with various flavors that guests can customize alongside their brownie bombs.
- Cheese Platter: A selection of cheeses provides a savory contrast to your sweet dessert.
- Coffee or Espresso: A rich cup of coffee complements the sweetness beautifully, making it perfect for adult gatherings.
Common Mistakes to Avoid
When making Chocolate Chip Cookie Dough Brownie Bombs, it’s easy to overlook some key steps. Avoid these common mistakes to achieve the best results.
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Not letting brownies cool completely: If you wrap the cookie dough in warm brownies, the heat can melt the dough and make it messy. Always allow the brownies to cool fully before wrapping.
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Overmixing cookie dough: Overmixing can lead to tough cookie dough. Mix just until ingredients are combined for a soft, chewy texture.
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Using too much flour: Adding too much flour can make your cookie dough dry. Measure carefully and use a spoon to aerate the flour before scooping.
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Skipping the sprinkles: While optional, sprinkles add a fun touch and extra texture. Don’t skip this step if you want a festive appearance!
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Not refrigerating enough: Allowing the brownie bombs to set in the fridge is crucial for maintaining their shape. Be patient and let them chill thoroughly.
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Place parchment paper between layers to prevent sticking.
- Keep away from strong odors to maintain flavor.
Freezing Chocolate Chip Cookie Dough Brownie Bombs
- Freeze in an airtight container or freezer bag for up to 3 months.
- Separate layers with parchment paper to avoid sticking.
- Label containers with the date for easy tracking.
Reheating Chocolate Chip Cookie Dough Brownie Bombs
- Oven: Preheat to 350°F (175°C) and bake for 5-10 minutes until warm.
- Microwave: Heat on medium power for 10-15 seconds at a time until warm, but not hot.
- Stovetop: Place in a non-stick skillet over low heat for about 2-3 minutes, turning occasionally.
Frequently Asked Questions
How do I know when my Chocolate Chip Cookie Dough Brownie Bombs are done?
The brownie bombs are done when they have cooled completely, and the chocolate coating has set firmly.
Can I customize my Chocolate Chip Cookie Dough Brownie Bombs?
Absolutely! You can add nuts, different types of chips, or even flavored extracts to enhance your cookie dough.
What should I do if my brownie mix is too thick?
If your brownie mix seems too thick, add a tablespoon of water or milk at a time until you reach the desired consistency.
Can I use store-bought cookie dough instead?
Yes! Store-bought cookie dough works perfectly if you’re short on time or prefer convenience.
Final Thoughts
Chocolate Chip Cookie Dough Brownie Bombs are a delightful treat that combines fudgy brownies with sweet cookie dough. They are perfect for parties or as an indulgent dessert. Feel free to customize them with your favorite flavors or toppings—every batch can be unique! Give this recipe a try, and enjoy every delicious bite!
SEO Information
Chocolate Chip Cookie Dough Brownie Bombs
Chocolate Chip Cookie Dough Brownie Bombs are the ultimate dessert delight that perfectly marries fudgy brownie goodness with creamy cookie dough. These bite-sized treats are coated in rich chocolate and can be dressed up with colorful sprinkles, making them ideal for any celebration or sweet indulgence at home. With a satisfying mix of textures and flavors, they are sure to capture the hearts of dessert lovers everywhere. Whether you’re hosting a party, celebrating a special occasion, or simply treating yourself, these brownie bombs will impress with their delightful taste and fun presentation.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 box brownie mix
- ½ cup unsalted butter (softened)
- ½ cup brown sugar
- ¼ cup granulated sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1¼ cups all-purpose flour
- 1 cup mini chocolate chips
- 2 cups chocolate candy melts
- Optional: Sprinkles
Instructions
- Prepare brownies according to package instructions and let cool completely. Cut into small squares.
- In a mixing bowl, cream softened butter with brown sugar and granulated sugar until fluffy. Add milk and vanilla; mix well.
- Gradually stir in flour and fold in mini chocolate chips until combined.
- Roll cookie dough into tablespoon-sized balls.
- Flatten each brownie square and wrap around cookie dough balls completely.
- Melt chocolate candy melts as directed; dip each wrapped brownie bomb in melted chocolate and place on parchment-lined sheet.
- Add sprinkles if desired before chilling in the refrigerator until set.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 95mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Use high-quality chocolate for the best flavor. Ensure brownies are cooled completely to avoid melting the cookie dough. Feel free to customize with nuts or flavored extracts for unique variations.