Chocolate Chip Cookie Bottomed Cheesecake
Chocolate Chip Cookie Bottomed Cheesecake is a decadent dessert that perfectly marries a chewy chocolate chip cookie crust with a creamy, rich cheesecake filling. Ideal for any occasion, this indulgent treat features beautiful layers that will impress your guests while satisfying your sweet tooth.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 10 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- unsalted butter
- light brown sugar
- sugar
- egg
- vanilla extract
- all-purpose flour
- baking soda
- baking powder
- salt
- semi-sweet chocolate chips
- cream cheese
- sugar
- cocoa powder
- vanilla extract
- melted semi-sweet chocolate
- heavy whipping cream
- powdered sugar
- chopped chocolate chip cookies
- additional cookies
- heavy cream
- powdered sugar
- cocoa powder
- vanilla extract
- mini chocolate chips (optional)
Instructions
- Preheat oven to 176°C and prepare a 9-inch springform pan with parchment paper.
- Cream butter and sugars; mix in egg and vanilla. Combine dry ingredients and blend until smooth. Stir in chocolate chips and press into the pan.
- Bake for 16-18 minutes until golden; let cool completely.
- Beat cream cheese with sugar and cocoa; fold in whipped cream and cookies.
- Spread filling over cooled crust and refrigerate for at least 5 hours or overnight.
- Garnish with whipped cream and additional cookies before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 30g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: For best results, use room temperature ingredients to ensure a smooth filling. Chill the cheesecake overnight for improved flavor and texture. Experiment with different cookie bases or toppings for unique variations.