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Chocolate Cherry Pie

Chocolate Cherry Pie
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Satisfy your sweet cravings with this delectable Chocolate Cherry Pie, a no-bake dessert that perfectly balances rich chocolate and tart cherry flavors. This creamy delight features a luscious filling made from softened cream cheese, sweetened with powdered sugar and folded with Cool Whip for an airy finish. Topped with juicy cherry pie filling and mini chocolate chips, this pie is as visually appealing as it is delicious. With just 15 minutes of prep time, it’s the perfect dessert for any occasion—be it a holiday gathering or a casual family dinner. Impress your guests and treat yourself to a slice of this dreamy dessert that’s sure to become a favorite.

Ingredients

Scale
  • 1 (9-inch) chocolate pie crust
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 (21 oz) can cherry pie filling
  • 8 oz Cool Whip
  • 1½ cups semi-sweet mini chocolate chips, divided

Instructions

  1. In a mixing bowl, beat cream cheese and powdered sugar until creamy and smooth.
  2. Gently fold in the cherry pie filling, ensuring chunks of cherries remain intact.
  3. Carefully incorporate the Cool Whip until fully combined without deflating.
  4. Stir in 1 cup of mini chocolate chips evenly throughout the mixture.
  5. Spread the filling into the prepared chocolate pie crust and smooth the top.
  6. Chill in the refrigerator for 3–4 hours, allowing it to set properly.
  7. Before serving, top with extra Cool Whip, remaining mini chocolate chips, and optional maraschino cherries.

Nutrition

Keywords: For an even smoother filling, start with chilled cream cheese. Customize toppings by adding nuts or experimenting with different types of chocolate. Pair with vanilla ice cream or fresh fruit for a delightful contrast.

Find it online: https://fluffyrecipes.com/chocolate-cherry-pie/