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Chili Chicken & Mixed Veggie Rice Bowl

Chili Chicken & Mixed Veggie Rice Bowl
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Indulge in a vibrant and flavorful Chili Chicken & Mixed Veggie Rice Bowl that transforms your weeknight dinners into a culinary delight. This dish features tender chicken strips marinated to perfection, stir-fried with a colorful medley of fresh vegetables, all coated in a savory sauce that balances sweetness and spice. It’s not just a feast for the palate but also a feast for the eyes, making it an ideal centerpiece for family meals or meal prep. Quick to make and packed with nutrients, this bowl is your go-to recipe for a healthy, satisfying meal that everyone will love.

Ingredients

Scale
  • 300g chicken breast (sliced into strips)
  • 1 tbsp soy sauce
  • 1 tsp cornstarch
  • 1 tsp sesame oil
  • 1 cup broccoli florets
  • 1 cup red bell pepper (thinly sliced)
  • 1 cup green bell pepper (thinly sliced)
  • 1 cup carrots (julienned)
  • 1 cup snow peas
  • 2 garlic cloves (minced)
  • 1 tbsp vegetable oil
  • 3 tbsp soy sauce (for sauce)
  • 1 tbsp rice vinegar
  • 1 tbsp honey
  • ½ tsp red chili flakes (or to taste)
  • ½ cup chicken stock
  • 2 cups cooked white rice

Instructions

  1. Marinate chicken with soy sauce, cornstarch, and sesame oil for 10 minutes.
  2. Mix the sauce ingredients together in a bowl.
  3. Heat vegetable oil in a wok over medium-high heat; cook the marinated chicken until golden brown—set aside.
  4. Stir-fry garlic and vegetables until just tender.
  5. Return chicken to the wok, add the sauce, and mix well until heated through.
  6. Serve over cooked white rice.

Nutrition

Keywords: Feel free to customize veggies based on your preferences or what you have on hand. For extra crunch and flavor, garnish with toasted sesame seeds or chopped green onions.

Find it online: https://fluffyrecipes.com/chili-chicken-mixed-veggie-rice-bowl/