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Chicken Tacos

Chicken Tacos
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Indulge in the vibrant flavors of our Chicken Tacos—a culinary delight perfect for weeknight dinners or festive gatherings. Each taco features marinated chicken cooked to perfection, nestled within soft tortillas and garnished with fresh cilantro, zesty lime, and creamy sour cream. This recipe is not only quick and easy but also highly customizable to suit your taste preferences. With a balance of spices that dance on your palate, these Chicken Tacos are destined to become a favorite in your home.

Ingredients

Scale
  • 1 ½ pounds boneless, skinless chicken breast or thighs
  • 3 tablespoons olive oil
  • ½ teaspoon ground chili
  • 1 teaspoon ground cumin
  • ½ teaspoon paprika
  • ½ teaspoon cayenne pepper
  • 1 ½ tablespoons freshly squeezed lime juice
  • Soft or hard taco shells
  • Fresh cilantro leaves
  • Chopped brown or red onion
  • Lime wedges
  • Sour cream

Instructions

  1. Marinate the chicken by combining it with chili, cumin, paprika, cayenne pepper, lime juice, and 1 tablespoon of olive oil in a mixing bowl. Let it marinate for at least 1 hour (or longer for more flavor).
  2. Heat a skillet over medium-high heat and add the remaining olive oil. Cook the marinated chicken for about 6 minutes on one side before flipping and cooking for another 6-8 minutes until fully cooked (165°F internal temperature).
  3. Remove the chicken from the skillet and let it rest for a few minutes before dicing into small cubes.
  4. Assemble your tacos by filling taco shells with diced chicken and topping with cilantro, chopped onion, a squeeze of lime juice, and sour cream.

Nutrition

Keywords: For added flavor depth, marinate overnight if time allows. Experiment with toppings such as avocado slices or spicy ranch dressing for unique flavor profiles.

Find it online: https://fluffyrecipes.com/chicken-tacos/