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Chicken Taco Casserole

Chicken Taco Casserole
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Chicken Taco Casserole is a delightful one-dish meal that combines the rich flavors of Mexican cuisine into a hearty and satisfying casserole. This easy-to-make recipe features tender shredded chicken, zesty salsa, and layers of gooey cheese, all topped with crunchy tortilla chips. Perfect for family gatherings, potlucks, or a cozy weeknight dinner, this dish is not just filling but also highly customizable to suit your taste preferences. With minimal prep time and easy cleanup, Chicken Taco Casserole is destined to be a household favorite.

Ingredients

Scale
  • 20.1 ounces cream of chicken soup
  • 1 cup chunky-style salsa
  • 4 ounces diced green chilies
  • ½ cup sour cream
  • 0.85 ounce chicken taco seasoning
  • 3 cups shredded white meat chicken
  • 15 ounces seasoned black beans (drained)
  • 3 cups crushed tortilla chips
  • 2½ cups shredded Colby jack cheese
  • 1 cup shredded Monterey jack cheese
  • Fresh cilantro (for garnish)

Instructions

  1. Preheat oven to 375°F and grease a 9×13-inch baking dish.
  2. In a large bowl, mix together cream of chicken soup, salsa, green chilies, sour cream, and taco seasoning until blended.
  3. Stir in shredded chicken and black beans until well combined.
  4. Layer half of the mixture in the baking dish, followed by half the crushed tortilla chips.
  5. Add the remaining chicken mixture on top of the chips.
  6. Sprinkle with remaining crushed chips and top with Colby jack and Monterey jack cheeses.
  7. Bake for about 30 minutes until bubbly and golden brown.
  8. Garnish with cilantro before serving.

Nutrition

Keywords: For a spicier kick, use hot salsa or add jalapeños to your mixture. Feel free to incorporate additional vegetables like bell peppers or corn for extra flavor. Serve with toppings such as sour cream or guacamole for added richness.

Find it online: https://fluffyrecipes.com/chicken-taco-casserole/