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Chicken Shawarma

Chicken Shawarma
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Chicken Shawarma is a mouthwatering Middle Eastern delight that brings a burst of flavor to your dining table. This recipe features tender, marinated chicken thighs grilled to perfection, enveloped in warm pita bread with fresh vegetables and creamy tzatziki sauce. Ideal for any occasion, from casual family dinners to festive get-togethers, Chicken Shawarma is not only easy to prepare but also customizable to suit your taste. The aromatic spices infuse the chicken with rich flavors, making each bite a delicious experience everyone will crave. Serve it up with your favorite sides for a complete meal that impresses.

Ingredients

Scale
  • 1/4 cup olive oil
  • 3 garlic cloves, minced
  • 1 1/2 teaspoons ground coriander
  • 2 teaspoons ground cumin
  • 2 teaspoons ground paprika
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground turmeric
  • 1/4 teaspoon ground cinnamon
  • 1/2 teaspoon black pepper
  • 2 tablespoons lemon juice
  • 2 pounds boneless, skinless chicken thighs
  • Fresh pita bread and assorted toppings (cucumbers, tomatoes, lettuce, red onion)
  • Optional: tzatziki sauce

Instructions

  1. In a bowl, whisk together olive oil, garlic, spices, salt, and lemon juice.
  2. Marinate chicken thighs and onion in the mixture for at least 30 minutes (overnight for best results).
  3. Preheat grill to medium-high heat; grill chicken for 6-7 minutes per side until cooked through.
  4. Let chicken rest before slicing into strips.
  5. Warm pita bread; assemble shawarma by layering sliced chicken and toppings in the pita.

Nutrition

Keywords: For added flavor, grill onions alongside the chicken. Switch up toppings according to your preferences—try bell peppers or different sauces like garlic or hot sauce.

Find it online: https://fluffyrecipes.com/chicken-shawarma/