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Chicken Parmesan Casserole

Chicken Parmesan Casserole
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Chicken Parmesan Casserole is a delightful twist on the classic Italian dish, perfect for busy weeknights or family gatherings. This comforting casserole features tender, breaded chicken strips layered with penne pasta, savory marinara sauce, and a generous amount of gooey mozzarella and Parmesan cheese. Baked to bubbly perfection, it’s a crowd-pleaser that combines the familiar flavors of chicken parmesan in an easy-to-serve format. Whether you’re preparing a meal for your family or hosting friends, this satisfying dish is sure to become a favorite.

Ingredients

Scale
  • 16 ounces fully cooked breaded chicken strips
  • 16 ounces penne pasta
  • 20 ounces shredded mozzarella cheese
  • 4 ounces grated Parmesan cheese
  • 32 ounces marinara pasta sauce
  • Fresh parsley for garnish

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cut the cooked chicken into bite-sized pieces.
  3. Cook penne pasta in boiling water until just short of al dente (about 9 minutes). Drain well.
  4. In a large bowl, combine chicken, cooked pasta, 16 ounces of mozzarella cheese, Parmesan cheese, and most of the marinara sauce (reserve about one cup). Toss until evenly coated.
  5. Pour the mixture into a greased 9×13 inch casserole dish. Spread evenly and top with the remaining marinara sauce and mozzarella.
  6. Bake for approximately 30 minutes or until the cheese is melted and bubbly.
  7. Allow to cool slightly before serving.

Nutrition

Keywords: For added flavor, mix in Italian seasoning or crushed red pepper flakes. To customize, add vegetables like spinach or zucchini. Let the casserole sit for 5–10 minutes after baking for easier serving.

Find it online: https://fluffyrecipes.com/chicken-parmesan-casserole/