Easy, cheesy, and utterly satisfying, Chicken Parmesan Casserole is the ultimate comfort food. This dish combines tender breaded chicken strips with creamy pasta and a rich sauce, creating a hearty meal perfect for busy weeknights or special family gatherings. With its flavorful layers and gooey cheese topping, this casserole will quickly become a favorite in your household. Whether you’re hosting a dinner party or looking for an easy meal prep option, this recipe delivers on taste and simplicity.
Why You’ll Love This Recipe
- Quick Preparation: With just 15 minutes of prep time, you can have this delicious casserole ready to bake.
- Crowd-Pleaser: This dish serves up to 10 people, making it ideal for family dinners or gatherings.
- Cheesy Goodness: The combination of mozzarella and Parmesan cheese creates a melty, irresistible topping.
- Versatile Ingredients: Use leftover chicken or your favorite pasta shape to customize this dish.
- Comfort Food Classic: Enjoy the familiar flavors of chicken parmesan in a new and exciting way.
Tools and Preparation
Before diving into the cooking process, gather your essential kitchen tools. Having everything ready will make the preparation smooth and efficient.
Essential Tools and Equipment
- 9×13 inch casserole dish
- Large pot
- Large mixing bowl
- Measuring cups
- Cooking spoon
Importance of Each Tool
- 9×13 inch casserole dish: This size is perfect for holding all ingredients while allowing for even baking.
- Large pot: Essential for boiling pasta to ensure it reaches the right texture before adding it to your casserole.
Ingredients
Easy chicken parmesan casserole baked to cheesy perfection, perfect for weeknight family dinners.
Main Ingredients
- 16 ounces breaded chicken strips, fully cooked
- 16 ounces penne pasta
- 20 ounces shredded mozzarella cheese
- 4 ounces Parmesan cheese
- 32 ounces pasta sauce
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Chicken Parmesan Casserole
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that the casserole cooks evenly once placed inside.
Step 2: Prepare the Chicken
Cut up the cooked chicken into bite-sized pieces. This allows for easy serving and ensures every bite is packed with flavor.
Step 3: Cook the Pasta
Add penne pasta to boiling water. Cook it for about 9 minutes until it’s just short of al dente. Once done, drain the pasta well.
Step 4: Combine Ingredients
In a large bowl, combine the cut chicken, cooked penne pasta, 16 ounces of mozzarella cheese, Parmesan cheese, and most of the pasta sauce (reserve about a cup of sauce). Toss everything together until all ingredients are coated evenly.
Step 5: Assemble the Casserole
Pour the mixture into a greased 9×13 inch casserole dish. Spread out evenly. Add the remaining cup of sauce on top and sprinkle with the remaining 4 ounces of mozzarella cheese for that extra cheesy finish.
Step 6: Bake
Place in the preheated oven and bake for about 30 minutes. The casserole is ready when the cheese on top is fully melted and heated through.
Step 7: Serve
Remove from the oven and serve hot. Enjoy this comforting meal with friends or family!
How to Serve Chicken Parmesan Casserole
Serving Chicken Parmesan Casserole is a delightful experience that brings warmth and comfort to the table. This dish is perfect for family dinners or gatherings, and it pairs wonderfully with various sides and garnishes.
With Fresh Salad
- Caesar Salad: Crisp romaine lettuce, creamy Caesar dressing, croutons, and parmesan cheese create a classic pairing.
- Mixed Greens: A light salad with spinach, arugula, and cherry tomatoes offers a refreshing contrast to the rich casserole.
Topped with Fresh Herbs
- Basil Garnish: A sprinkle of fresh basil adds a fragrant touch and enhances the Italian flavors of the casserole.
- Parsley Sprinkle: Chopped fresh parsley provides color and brightens up the dish visually.
With Garlic Bread
- Toasted Garlic Bread: Crunchy garlic bread slices complement the cheesy casserole and are perfect for scooping up extra sauce.
- Cheesy Breadsticks: Soft breadsticks topped with melted cheese pair nicely for an indulgent side.
With Roasted Vegetables
- Seasoned Zucchini: Roasted zucchini tossed in olive oil and herbs add a healthy element to your meal.
- Garlic Roasted Broccoli: Broccoli roasted with garlic brings a nutritious balance to the richness of the casserole.
How to Perfect Chicken Parmesan Casserole
To take your Chicken Parmesan Casserole to the next level, consider these helpful tips that enhance flavor and texture.
- Bold Flavor Boost: Add Italian seasoning or crushed red pepper flakes for an extra kick.
- Creamy Texture: Mix in ricotta cheese for added creaminess in every bite.
- Crispy Topping: For a crunchier top layer, sprinkle breadcrumbs mixed with melted butter before baking.
- Even Cooking: Ensure chicken pieces are evenly sized for uniform cooking throughout the casserole.
- Let It Rest: Allow the casserole to sit for 5–10 minutes after baking. This helps it set and makes serving easier.
Best Side Dishes for Chicken Parmesan Casserole
Pairing side dishes with your Chicken Parmesan Casserole can elevate your meal. Here are some fantastic options that complement this hearty dish perfectly.
- Garlic Mashed Potatoes: Creamy mashed potatoes flavored with garlic provide a comforting base alongside the casserole.
- Steamed Asparagus: Lightly steamed asparagus drizzled with lemon juice adds freshness and brightness to your plate.
- Caprese Salad: Slices of fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze create a refreshing side.
- Antipasto Platter: An assortment of olives, salami, cheese, and marinated vegetables offers variety and flavor.
- Risotto Primavera: Creamy risotto loaded with seasonal vegetables complements the casserole’s richness well.
- Coleslaw: A tangy coleslaw can add crunch and acidity that helps balance out the cheesy casserole.
Common Mistakes to Avoid
When making your Chicken Parmesan Casserole, it’s easy to make a few common mistakes that can impact the final dish. Here are some tips to ensure your casserole turns out perfectly.
- Using uncooked chicken: Always start with fully cooked breaded chicken strips. Raw chicken will not cook through in the casserole, leading to food safety issues.
- Overcooking the pasta: Cook the penne pasta until just short of al dente. If you overcook it, it will become mushy during baking.
- Skipping ingredient measurements: Measure your cheese and sauce carefully. Too much or too little can alter the creamy texture and flavor balance of your casserole.
- Neglecting to grease the dish: Always grease your casserole dish before adding ingredients. This prevents sticking and makes serving easier.
- Not letting it cool before serving: Allow the casserole to rest for a few minutes after baking. This helps it set and makes it easier to serve.
Refrigerator Storage
- Store leftover Chicken Parmesan Casserole in an airtight container.
- It can be kept in the refrigerator for up to 3-4 days.
Freezing Chicken Parmesan Casserole
- Freeze portions in airtight containers or heavy-duty freezer bags.
- The casserole will maintain its quality for up to 2-3 months in the freezer.
Reheating Chicken Parmesan Casserole
- Oven: Preheat oven to 350°F and cover with foil. Bake for about 20-25 minutes until heated through.
- Microwave: Place a serving on a microwave-safe plate. Heat on medium power for 2-3 minutes, checking frequently.
- Stovetop: Heat in a skillet over low heat, stirring occasionally until warmed through.
Frequently Asked Questions
What is Chicken Parmesan Casserole?
Chicken Parmesan Casserole is a baked dish featuring breaded chicken strips, pasta, cheeses, and rich tomato sauce. It’s an Italian-inspired comfort food that’s perfect for family dinners.
Can I customize my Chicken Parmesan Casserole?
Absolutely! You can add vegetables like spinach or zucchini for extra nutrition or swap out cheeses based on preference.
How do I make Chicken Parmesan Casserole ahead of time?
To prepare ahead, assemble your casserole as directed but do not bake it. Cover tightly and refrigerate overnight before baking.
Is Chicken Parmesan Casserole kid-friendly?
Yes! The cheesy, flavorful nature of this dish makes it appealing to kids and adults alike. It’s a great way to introduce them to new flavors!
Final Thoughts
The Chicken Parmesan Casserole is not only easy to make but also incredibly versatile. It brings together comforting flavors that are sure to please any crowd. Feel free to customize it with your favorite ingredients or sides! Give this recipe a try for your next family dinner; you won’t be disappointed!
SEO Information
Chicken Parmesan Casserole
Chicken Parmesan Casserole is a delightful twist on the classic Italian dish, perfect for busy weeknights or family gatherings. This comforting casserole features tender, breaded chicken strips layered with penne pasta, savory marinara sauce, and a generous amount of gooey mozzarella and Parmesan cheese. Baked to bubbly perfection, it’s a crowd-pleaser that combines the familiar flavors of chicken parmesan in an easy-to-serve format. Whether you’re preparing a meal for your family or hosting friends, this satisfying dish is sure to become a favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves up to 10 people
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
- 16 ounces fully cooked breaded chicken strips
- 16 ounces penne pasta
- 20 ounces shredded mozzarella cheese
- 4 ounces grated Parmesan cheese
- 32 ounces marinara pasta sauce
- Fresh parsley for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Cut the cooked chicken into bite-sized pieces.
- Cook penne pasta in boiling water until just short of al dente (about 9 minutes). Drain well.
- In a large bowl, combine chicken, cooked pasta, 16 ounces of mozzarella cheese, Parmesan cheese, and most of the marinara sauce (reserve about one cup). Toss until evenly coated.
- Pour the mixture into a greased 9×13 inch casserole dish. Spread evenly and top with the remaining marinara sauce and mozzarella.
- Bake for approximately 30 minutes or until the cheese is melted and bubbly.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 478
- Sugar: 7g
- Sodium: 843mg
- Fat: 23g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 71mg
Keywords: For added flavor, mix in Italian seasoning or crushed red pepper flakes. To customize, add vegetables like spinach or zucchini. Let the casserole sit for 5–10 minutes after baking for easier serving.