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Chicken Hamburger Potato Soup

chicken hamburger Potato Soup

Indulge in a bowl of creamy chicken hamburger potato soup, where hearty ingredients blend into a delightful comfort food experience. Perfect for chilly evenings or family gatherings, this recipe combines lean ground beef, tender potatoes, and rich Velveeta cheese for a satisfying meal that warms the soul. With straightforward preparation and versatile ingredients, you can easily customize this dish to suit your tastes or dietary needs. Enjoy this nourishing soup on its own or paired with crusty bread for a complete meal.

Ingredients

Scale
  • 1 1/2 lbs lean ground beef
  • 1 medium white onion, diced
  • 6 cups chicken broth
  • 6 cups peeled and diced Russet potatoes
  • 2 cups frozen mixed vegetables
  • 8 oz Velveeta cheese, cubed
  • 1 1/2 cups milk

Instructions

  1. In a large skillet over medium heat, cook the ground beef with diced onions until browned. Drain excess grease.
  2. Transfer the mixture to a crockpot or large stockpot. Add potatoes, chicken broth, frozen vegetables, and seasonings. Stir well.
  3. For crockpot: Cook on low for 6-8 hours until potatoes are tender. For stovetop: Simmer until tender.
  4. In a mixing bowl, whisk cornstarch with milk until smooth; add to soup while stirring constantly.
  5. Stir in cubed Velveeta cheese until melted and creamy.
  6. Serve hot, garnished with fresh parsley if desired.

Nutrition

Keywords: Experiment with different frozen vegetables based on your preference. For added creaminess, blend part of the soup before adding cheese. Customize flavors by adjusting seasonings to your liking.