chicken hamburger Potato Soup

Indulge in the comfort of chicken hamburger Potato Soup, where hearty meets creamy in a symphony of flavors. This dish is perfect for cozy nights in, family gatherings, or as a nourishing meal on chilly days. The combination of simple ingredients creates a delightful and satisfying experience that everyone will love.

Why You’ll Love This Recipe

• Comforting Flavor: The rich combination of chicken, beef, and potatoes creates a warm and inviting flavor profile.
• Easy to Prepare: With straightforward steps and minimal prep time, this recipe is perfect for both novice cooks and seasoned chefs.
• Versatile Ingredients: Use any frozen vegetables you have on hand, making it adaptable to your preferences or dietary needs.
• Great for Meal Prep: This soup stores well in the fridge or freezer, allowing for delicious leftovers throughout the week.
• Satisfying and Hearty: With lean ground beef and creamy Velveeta cheese, this soup is filling enough to serve as a complete meal.

Tools and Preparation

To make your cooking experience seamless, gather a few essential tools. Having the right equipment ensures that your chicken hamburger Potato Soup comes out perfectly every time.

Essential Tools and Equipment

• Large skillet
• Crockpot or large stockpot
• Whisk
• Mixing bowl

Importance of Each Tool

• Large skillet: Essential for browning the ground beef evenly while ensuring the onions become translucent.
• Crockpot or large stockpot: Allows for optimal cooking; use a crockpot for slow cooking or a stockpot for quicker stovetop preparation.
• Whisk: Perfect for blending cornstarch into milk smoothly to avoid lumps in your soup.
• Mixing bowl: Useful for preparing ingredients before adding them to your main pot.

Ingredients

Ingredients:
– 1 1/2 lbs lean ground beef
– 1 medium white onion, diced
– 1 large garlic clove, minced
– 6 cups chicken broth
– 6 cups peeled and diced Russet potatoes
– 2 cups frozen mixed vegetables of your choice
– 3 tsp dried basil
– 2 tsp dried parsley flakes
– 1 1/2 cups milk
– 2 tbsp cornstarch
– 8 oz Velveeta cheese, cubed

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make chicken hamburger Potato Soup

Step 1: Cook the Meat

In a large skillet, cook the lean ground beef along with the diced onions and minced garlic over medium heat. Stir until the beef is fully browned and the onions are translucent. Once cooked, drain any excess grease.

Step 2: Combine Ingredients

Transfer the cooked beef mixture to either a crockpot or a large stockpot. Add the peeled and diced potatoes, chicken broth, frozen vegetables, dried basil, and dried parsley flakes. Stir everything together until well combined.

Step 3: Simmer

If using a crockpot, set it on low heat and let it cook for 6-8 hours until the potatoes are tender. If you prefer using the stovetop method, bring your mixture to a gentle simmer. Cook until all potatoes are tender.

Step 4: Thicken the Soup

In a small mixing bowl, whisk together cornstarch with milk until smooth. Gradually add this mixture into your soup while stirring constantly to prevent lumps from forming.

Step 5: Add Cheese

Stir in cubed Velveeta cheese into the pot. Keep stirring until all of the cheese has melted completely into the soup, resulting in a creamy texture.

Step 6: Serve Hot

Once everything is well mixed and heated through, ladle your delicious chicken hamburger Potato Soup into bowls. Garnish with finely chopped fresh parsley if desired. Enjoy this comforting meal!

How to Serve chicken hamburger Potato Soup

Serving chicken hamburger Potato Soup is as delightful as making it. This hearty soup can be enjoyed in various ways that enhance its comforting flavors.

With Fresh Herbs

• Chopped Parsley: Sprinkle fresh parsley on top before serving for a burst of color and flavor.
• Basil Leaves: Add a few fresh basil leaves to elevate the taste and aroma.

Accompanied by Bread

• Crusty Bread Rolls: Serve with warm, crusty bread rolls for dipping and soaking up the soup.
• Garlic Bread: Pair with garlic bread to add a deliciously bold flavor contrast.

Topped with Cheese

• Shredded Cheddar: Add a handful of shredded cheddar cheese on top just before serving for extra creaminess.
• Parmesan Cheese: Grate fresh Parmesan over the soup for a nutty finish.

As a Meal Prep Option

• Store in Containers: Use airtight containers to store leftovers in the fridge or freezer for easy reheating.
• Single Servings: Portion out single servings for quick lunches or dinners during the week.

How to Perfect chicken hamburger Potato Soup

Perfecting your chicken hamburger Potato Soup can make it even more enjoyable. Here are some tips to elevate this dish.

• Use Fresh Ingredients: Opt for fresh vegetables and quality broth to enhance the overall flavor of your soup.
• Adjust Seasoning: Taste as you go; feel free to adjust salt, pepper, and herbs according to your preference.
• Cook Slowly: If using a crockpot, allow the soup to simmer slowly. This helps flavors meld beautifully.
• Creamier Texture: For an even creamier consistency, blend part of the soup before adding cheese.
• Spice It Up: Add red pepper flakes or hot sauce if you enjoy a bit of heat in your comfort food.

Best Side Dishes for chicken hamburger Potato Soup

Pairing side dishes with your chicken hamburger Potato Soup can create a well-rounded meal. Here are some excellent options.

1. Simple Salad: A light green salad with vinaigrette can balance the richness of the soup.
2. Cornbread Muffins: Sweet cornbread muffins provide a delightful contrast to the savory soup.
3. Roasted Vegetables: Seasonal roasted vegetables add color and additional nutrients to your meal.
4. Stuffed Peppers: Bell peppers stuffed with rice and cheese complement the soup’s flavors nicely.
5. Pasta Salad: A cold pasta salad offers a refreshing bite against the warm, creamy soup.
6. Cheesy Garlic Biscuits: Flaky biscuits loaded with cheese pair wonderfully for a comforting combo.

Common Mistakes to Avoid

Making chicken hamburger Potato Soup can be simple, but there are common mistakes to watch out for. Here are some tips to help you make the best soup possible.

• Using the wrong potatoes: Not all potatoes are created equal. Russet potatoes are ideal for this soup due to their creamy texture when cooked. Avoid waxy varieties that won’t break down properly.

• Overcooking the meat: Cooking the ground beef too long can make it tough. Brown it until it’s just cooked through and then combine it with the other ingredients for a tender result.

• Skipping the seasoning: Seasoning is key in making your soup flavorful. Don’t skip on herbs like basil and parsley—these enhance the overall taste of your chicken hamburger Potato Soup.

• Not letting it simmer enough: If you rush the cooking process, the flavors won’t meld together. Allow enough time for your soup to simmer; this is crucial for a rich flavor.

• Ignoring thickening options: If you prefer a thicker soup, don’t forget to mix cornstarch with milk properly before adding it in. This will avoid lumps and ensure a smooth, creamy texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover chicken hamburger Potato Soup in an airtight container.
• It will keep well in the fridge for about 3-4 days.
• Make sure to let it cool completely before sealing the container.

Freezing chicken hamburger Potato Soup

• Use freezer-safe containers or heavy-duty freezer bags.
• Chicken hamburger Potato Soup can be frozen for up to 3 months.
• Label containers with date and contents for easy identification later.

Reheating chicken hamburger Potato Soup

• Oven: Preheat your oven to 350°F (175°C). Pour the soup into an oven-safe dish, cover, and heat for about 30 minutes or until warm.

• Microwave: Place soup in a microwave-safe bowl. Heat on high for 2-3 minutes, stirring halfway through for even heating.

• Stovetop: Pour soup into a pot over medium heat. Stir occasionally until warmed through, usually about 10-15 minutes.

Frequently Asked Questions

Can I use other meats in chicken hamburger Potato Soup?

You can certainly substitute ground turkey or even sausage if you prefer a different flavor profile while still enjoying a hearty soup.

How can I customize my chicken hamburger Potato Soup?

Feel free to add more vegetables like carrots or celery according to your taste preferences. You can also experiment with different cheeses!

Is this chicken hamburger Potato Soup gluten-free?

Yes, this recipe is gluten-free as long as you ensure that your cornstarch is certified gluten-free.

How do I make this recipe dairy-free?

To make chicken hamburger Potato Soup dairy-free, simply replace Velveeta cheese and milk with plant-based alternatives such as almond milk and dairy-free cheese.

Final Thoughts

This Creamy chicken hamburger Potato Soup is not only comforting but also incredibly versatile. With its rich flavors and hearty texture, it’s perfect for warming up on chilly days. Don’t hesitate to customize it with your favorite vegetables or spices! Enjoy making this delicious dish that is sure to become a family favorite!

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