chicken ham And Cheese Crescent Rolls

Flaky and delicious, chicken ham and cheese crescent rolls are perfect for any occasion. These bite-sized delights are great as appetizers or a quick meal. With their savory filling of chicken ham and melty cheese, all wrapped in buttery crescent dough, they are sure to impress family and friends. Plus, they can be ready in under 25 minutes, making them an ideal choice for busy weeknights or last-minute gatherings.

Why You’ll Love This Recipe

• Quick to Prepare: This recipe is ready in just 22 minutes, making it a great option for a speedy dinner.
• Kid-Friendly: The cheesy goodness makes these rolls a hit with kids and adults alike.
• Versatile: Perfect as an appetizer, snack, or main dish; they fit any occasion.
• Flavorful: The garlic herb butter adds a delightful touch that enhances the overall taste.
• Easy Cleanup: Using parchment paper simplifies the cleanup process after cooking.

Tools and Preparation

Before you begin making these savory treats, gather your tools and prepare your workspace.

Essential Tools and Equipment

• Baking sheet
• Parchment paper (or non-stick cooking spray)
• Microwave-safe bowl
• Pastry brush
• Knife for cutting cheese

Importance of Each Tool

• Baking sheet: Ensures even cooking and allows you to bake multiple rolls at once.
• Parchment paper: Prevents sticking and makes for an easy cleanup.
• Pastry brush: Helps evenly coat the crescent rolls with butter for that golden finish.

Ingredients

To make these tasty chicken ham and cheese crescent rolls, you’ll need the following ingredients:

• 1 can (8 oz) Pillsbury Crescent Rolls
• 16 slices deli chicken ham (about 8 oz total)
• 4 slices cheddar cheese, each cut into 4 equal pieces
• 2 tablespoons butter, melted
• 1 teaspoon garlic salt
• 1/4 teaspoon dried parsley

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make chicken ham And Cheese Crescent Rolls

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or spray it with non-stick cooking spray to prevent sticking.

Step 2: Prepare the Dough

Open the can of refrigerated crescent rolls and unroll the dough onto a clean work surface. Separate the dough along the perforated lines into 8 triangles. If needed, dust with flour if the dough sticks.

Step 3: Cut the Cheese

Take the 4 slices of cheddar cheese and cut each slice into 4 equal pieces. You will have 16 small pieces of cheese—2 pieces for each crescent roll.

Step 4: Assemble the Rolls

Working with one triangle of dough at a time:
1. Place one piece of cheese on the wide end of the triangle.
2. Layer two slices of chicken ham on top of the cheese.
3. Add another piece of cheese on top of the chicken ham.

Step 5: Roll Up Each Crescent

Starting from the wide end, roll the dough toward the pointed end. Tuck in any chicken ham or cheese that tries to escape from the sides. Place each rolled crescent on your prepared baking sheet with the pointed end tucked underneath.

Step 6: Make Garlic Herb Butter

In a small microwave-safe bowl, melt butter for about 15 seconds if at room temperature. Stir in garlic salt and dried parsley until well combined.

Step 7: Brush with Butter Mixture

Use a pastry brush to gently coat each crescent roll’s top with garlic herb butter mixture for even flavor distribution.

Step 8: Bake

Place your baking sheet in the preheated oven and bake for about 12-16 minutes or until golden brown. For crispier rolls, lean towards longer baking time but watch closely after minute twelve.

Step 9: Cool Slightly Before Serving

Remove from oven and let cool for about five minutes before serving warm. This cooling period will help set the cheese so it won’t completely ooze out when bitten into. Enjoy while still gooey!

How to Serve chicken ham And Cheese Crescent Rolls

These chicken ham and cheese crescent rolls make a delightful dish perfect for any occasion. Whether you’re hosting a party or looking for a quick dinner option, serving them creatively can elevate the experience.

As Appetizers

• Serve warm with a side of marinara sauce for dipping. The tangy sauce complements the savory flavors perfectly.
• Offer a variety of dipping sauces like ranch or honey mustard to cater to different tastes.

With Salads

• Pair with a fresh garden salad for a light meal. The crisp greens balance the richness of the rolls.
• A Caesar salad adds a delicious creamy element that contrasts beautifully with the flaky pastry.

On a Platter

• Arrange the crescent rolls on a platter with some fresh herbs for garnish. This presentation is eye-catching and will impress your guests.
• Include some sliced veggies like carrots and celery on the side for added crunch and color.

For Kids’ Lunches

• Pack chicken ham and cheese crescent rolls in lunchboxes alongside apple slices. This combo offers a tasty and nutritious meal.
• Cut them into smaller pieces for easy handling by little hands, making lunchtime fun!

How to Perfect chicken ham And Cheese Crescent Rolls

Achieving the perfect chicken ham and cheese crescent rolls is easy with these simple tips. Follow these suggestions to ensure your rolls are golden, flaky, and utterly delicious.

• Use fresh ingredients: Fresh deli chicken ham and quality cheese enhance flavor. Opt for recent products whenever possible.
• Preheat your oven: Make sure your oven is fully preheated before baking. This ensures even cooking and helps achieve that golden brown color.
• Don’t overfill: Keep the fillings moderate to prevent bursting during baking. Too much filling can lead to messier results.
• Brush with butter: Applying garlic herb butter before baking enhances flavor and gives your rolls an appealing sheen.
• Watch the baking time: Every oven varies slightly; monitor your rolls after 12 minutes to avoid over-browning.

Best Side Dishes for chicken ham And Cheese Crescent Rolls

These crescent rolls pair well with various sides, making them versatile for any meal. Here are some great options to consider:

1. Mixed Green Salad: A simple salad with mixed greens, cherry tomatoes, and vinaigrette offers freshness alongside rich rolls.
2. Vegetable Platter: A colorful assortment of raw vegetables provides a crunchy contrast—add hummus for dipping!
3. Potato Wedges: Crispy potato wedges seasoned with herbs make a hearty side that complements the soft texture of the crescent rolls.
4. Coleslaw: A tangy coleslaw can cut through the richness of the rolls while adding crunch to your plate.
5. Fruit Salad: Fresh fruit salad brings sweetness that balances out savory dishes—great as a refreshing side!
6. Garlic Breadsticks: More carbs? Yes, please! Garlic breadsticks echo the flavors in your main dish while adding more texture.

Common Mistakes to Avoid

When making chicken ham and cheese crescent rolls, it’s easy to go wrong. Here are some common mistakes to watch out for:

• Ignoring the dough temperature: Always ensure your crescent roll dough is cold before baking. Warm dough can lose its flakiness and doesn’t rise as well.

• Overstuffing the rolls: While it might be tempting to add extra chicken ham and cheese, overstuffing can lead to messy spills during baking. Stick to the recommended portions for best results.

• Not preheating the oven: Skipping this step can cause uneven cooking. Always preheat your oven to 350°F (175°C) before placing your crescent rolls inside.

• Using too much butter: While a little garlic herb butter enhances flavor, excessive butter can make the rolls soggy. Use just the right amount for a perfect golden finish.

• Skipping the cooling time: Letting the chicken ham and cheese crescent rolls cool for a few minutes helps set the cheese. Cutting into them too soon may result in melted cheese spilling everywhere.

Refrigerator Storage

• Store leftovers in an airtight container.
• They will stay fresh for up to 3 days in the refrigerator.

Freezing chicken ham And Cheese Crescent Rolls

• Wrap each cooked roll tightly in plastic wrap or aluminum foil.
• Freeze for up to 2 months for best quality.

Reheating chicken ham And Cheese Crescent Rolls

• Oven: Preheat your oven to 350°F (175°C) and bake for about 10 minutes until heated through.
• Microwave: Heat on medium power for about 30 seconds. Be cautious not to overheat, as this can make them chewy.
• Stovetop: Using a skillet over medium heat, reheat the rolls covered with a lid for about 5 minutes, turning occasionally.

Frequently Asked Questions

What are chicken ham and cheese crescent rolls?

Chicken ham and cheese crescent rolls are flaky pastry filled with layers of chicken ham and cheese, brushed with garlic herb butter. They make an excellent appetizer or quick meal.

Can I customize my chicken ham and cheese crescent rolls?

Absolutely! You can add vegetables like spinach or bell peppers or try different cheeses like mozzarella or pepper jack for varied flavors.

How do I prevent my crescent rolls from sticking?

To prevent sticking, line your baking sheet with parchment paper or use non-stick cooking spray before placing your rolls on it.

Are chicken ham and cheese crescent rolls kid-friendly?

Yes! This recipe is great for kids due to its simple flavors and fun-to-eat shape, making it an ideal choice for family meals or parties.

Final Thoughts

Chicken ham and cheese crescent rolls are not only delicious but also versatile. They’re perfect as appetizers, snacks, or quick dinners. Feel free to customize them with your favorite ingredients! Enjoy this delightful dish that’s ready in under 25 minutes!

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