Chicken Fried Steak w/ Country Gravy
Chicken Fried Steak w/ Country Gravy is a beloved Southern classic that brings comfort and joy to every dining table. This mouthwatering dish features tenderized cube steaks, enveloped in a seasoned batter and fried to perfection for a golden, crispy crust. Crowned with rich, homemade country gravy, it’s an ideal choice for family gatherings or cozy weeknight dinners when you crave the taste of home. The combination of textures—from the crunchy exterior to the creamy gravy—creates a satisfying meal that will leave everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Southern
Ingredients
- 1 pound cube steak
- 1½ cups all-purpose flour
- 1 large egg
- ½–¾ cup whole milk
- Canola oil for frying
- 4 tablespoons unsalted butter (for gravy)
- Chicken broth
- Whole milk (for gravy)
Instructions
- Season the cube steaks with salt, garlic powder, and pepper. Set aside.
- Whisk together flour and seasonings in one shallow dish; in another, mix egg and milk.
- Dredge each steak first in flour, then in the egg mixture, and finally back in flour.
- Heat canola oil in a skillet to 350°F and fry steaks until golden brown on both sides.
- For the gravy, melt butter in skillet, add flour to make a roux, then gradually whisk in chicken broth and milk until thickened.
- Serve each steak topped generously with gravy.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Use high-quality cube steak for the best flavor. Maintain oil temperature at 350°F for optimal crispiness. Feel free to customize seasoning according to your taste preferences.
Find it online: https://fluffyrecipes.com/chicken-fried-steak-w-country-gravy/