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Chicken Enchiladas with Sour Cream White Sauce

Chicken Enchiladas with Sour Cream White Sauce
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Creamy Chicken Enchiladas with Sour Cream White Sauce are a delightful twist on a classic Tex-Mex favorite. These enchiladas feature tender shredded chicken enveloped in soft flour tortillas, all generously covered with a rich and creamy sour cream sauce. Perfect for family dinners or gatherings with friends, this dish is not just easy to prepare but also packed with flavor that will leave everyone wanting more. Customize your meal with fresh toppings like diced tomatoes and cilantro, and serve it alongside your favorite sides for a complete dining experience.

Ingredients

Scale
  • 2 cups shredded cooked chicken
  • 8 flour tortillas
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 ½ cups chicken broth
  • 1 cup sour cream
  • 1 (4 oz) can diced green chiles
  • 2 cups shredded Monterey Jack cheese

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the shredded chicken, half of the cheese, and half of the diced green chiles.
  3. In a saucepan over medium heat, melt the butter, whisk in the flour, then gradually add chicken broth and stir until thickened. Remove from heat and stir in sour cream and remaining chiles.
  4. Spoon the chicken mixture into each tortilla, roll them up tightly, and place seam-side down in a greased baking dish.
  5. Pour the sour cream sauce over the enchiladas and sprinkle with remaining cheese.
  6. Bake uncovered for 20-25 minutes until bubbly and golden brown.
  7. Garnish with optional toppings like diced tomatoes and cilantro before serving.

Nutrition

Keywords: Use rotisserie chicken for quicker preparation. Warm tortillas briefly before rolling to prevent tearing. Adjust the heat by varying the amount of diced green chiles.

Find it online: https://fluffyrecipes.com/chicken-enchiladas-with-sour-cream-white-sauce/