Print

Chicken Avocado Ranch Burritos

Chicken Avocado Ranch Burritos

Chicken Avocado Ranch Burritos offer a delightful burst of flavors wrapped in soft tortillas, making them the perfect meal for any occasion. With tender, seasoned chicken, creamy avocado, zesty Ranch dressing, and gooey cheese, these burritos are sure to become a family favorite. The best part? They come together in just 30 minutes! Enjoy them fresh off the grill or customize with your favorite toppings for an extraordinary twist. Ideal for busy weeknights or casual get-togethers, this recipe is a must-try for anyone seeking quick and tasty meals.

Ingredients

Scale
  • 1 pound boneless, skinless chicken thighs
  • 1 package taco seasoning
  • 1 tablespoon olive oil
  • 4 large flour tortillas
  • 2 ripe avocados
  • 1 cup shredded mozzarella cheese
  • ¼ cup sour cream
  • ¼ cup Ranch dressing
  • Fresh cilantro

Instructions

  1. Heat olive oil in a cast iron grill pan over medium heat.
  2. Season chicken thighs with taco seasoning and cook until golden brown (3-4 minutes). Set aside.
  3. Warm tortillas as per package instructions.
  4. Assemble burritos by placing chicken, diced avocado, cheese, sour cream, Ranch dressing, and cilantro on each tortilla. Roll tightly.
  5. Grill the burritos on medium-high heat for about 3-4 minutes per side until golden brown and cheese is melted.
  6. Serve immediately.

Nutrition

Keywords: Use fresh ingredients for the best flavor. Customize fillings by adding beans or corn. Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.