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Chicken and Veggie Rice Bowl with Mozzarella

Chicken and Veggie Rice Bowl with Mozzarella

Experience the vibrant flavors of our Chicken and Veggie Rice Bowl with Mozzarella, a quick and nourishing dish perfect for any meal. This colorful bowl is loaded with tender sautéed chicken, fresh vegetables, and creamy mozzarella cheese, making it both satisfying and visually appealing. In just 20 minutes, you can create a wholesome meal that’s great for lunch or dinner, and it’s easily customizable to suit your taste preferences. Whether you’re prepping for the week ahead or looking for a delicious weeknight dinner, this rice bowl ticks all the boxes for health, flavor, and convenience.

Ingredients

Scale
  • 1 cup cooked white rice (jasmine or basmati)
  • 1 chicken breast, diced
  • 1 avocado, sliced
  • 34 slices fresh mozzarella cheese
  • 1 cup corn kernels
  • 5 cherry tomatoes, halved
  • 5 cucumber slices
  • Salt, pepper, Italian seasoning or oregano (to taste)
  • 1 tsp olive oil

Instructions

  1. Season the diced chicken breast with salt and pepper.
  2. Heat olive oil in a non-stick skillet over medium heat. Sauté the chicken until golden brown and fully cooked for about 6-8 minutes.
  3. Cook rice according to package directions; set aside once done.
  4. Slice the avocado, cucumber, and cherry tomatoes.
  5. Assemble your bowl by placing rice in the center and surrounding it with sautéed chicken, sliced avocado, mozzarella cheese, corn, cucumber slices, and halved cherry tomatoes.
  6. Sprinkle with Italian seasoning or oregano before serving.

Nutrition

Keywords: Feel free to swap in any of your favorite vegetables like bell peppers or spinach to add more color and nutrients. For added crunch and flavor, consider garnishing with fresh herbs like basil or parsley.