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Chicken Alfredo Bake

Chicken Alfredo Bake
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Indulge in the creamy comfort of Chicken Alfredo Bake, a quick and satisfying dish that brings a taste of Italy right to your dinner table. This crowd-pleasing recipe combines tender chicken, perfectly cooked pasta, and a rich Alfredo sauce topped with gooey mozzarella cheese. In just 30 minutes, you can serve up this hearty meal that delights both kids and adults alike. Ideal for busy weeknights or special occasions, this one-dish wonder requires minimal cleanup while guaranteeing delicious leftovers. Whether you choose to stick with the classic recipe or make it your own by adding vegetables or different cheeses, Chicken Alfredo Bake is sure to become a family favorite.

Ingredients

Scale
  • 4 boneless skinless chicken breasts
  • 1 lb penne pasta (or pasta of choice)
  • 8 oz cream cheese
  • 2 cups Parmesan cheese, grated
  • 2 cups mozzarella cheese, shredded
  • 3 cups milk
  • Olive oil
  • Butter
  • Garlic
  • Seasonings

Instructions

  1. Cube chicken and season with oregano, basil, onion powder, garlic powder, salt, and pepper.
  2. Cook seasoned chicken in a skillet with butter and olive oil for 6–8 minutes until done.
  3. Boil pasta until al dente; drain.
  4. In the same skillet, melt cream cheese with milk and seasonings to create Alfredo sauce.
  5. Combine cooked chicken and pasta with the sauce; mix well.
  6. Transfer mixture to a greased baking dish, top with mozzarella cheese, and bake at 350°F for 5–10 minutes until bubbly.
  7. Garnish with fresh herbs before serving.

Nutrition

Keywords: Experiment with different pasta types like rotini or fusilli for variety. Add veggies such as spinach or broccoli for added nutrition. Customize the flavor by mixing in different cheeses.

Find it online: https://fluffyrecipes.com/chicken-alfredo-bake/