Print

Chewy Maple Pumpkin Cookies

chewy maple pumpkin cookies

Indulge in the delightful flavors of chewy maple pumpkin cookies, a perfect treat for any occasion. This recipe combines the rich essence of brown butter with the warm spices of fall, enveloping each cookie in a comforting sweetness that’s sure to leave your guests asking for more. With their soft, chewy texture and spiced sugar coating, these cookies are ideal for cozy evenings at home or festive gatherings. Easy to make and even easier to enjoy, these cookies capture the essence of autumn in each bite. Get ready to experience a blend of maple and pumpkin like never before!

Ingredients

Scale
  • 2 1/4 c (270g) all purpose flour
  • 2 tsp pumpkin or chai spice blend
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 c (226g) European style unsalted butter, browned and cool but still liquid
  • 1 c (200g) light brown sugar
  • 1/3 c (79ml) pure maple syrup
  • 1 large egg yolk, room temperature
  • 1/2 c (125g) canned pumpkin, blotted
  • 2 tsp (10ml) vanilla extract
  • 1/2 tsp (2.5ml) maple extract, optional
  • 1/2 c (100g) granulated sugar for coating
  • 1/2 tsp pumpkin or chai spice blend for coating

Instructions

  1. Prepare brown butter by melting it over medium heat until golden brown; allow it to cool.
  2. Blot canned pumpkin with paper towels to remove excess moisture.
  3. In a bowl, whisk together flour, spice blend, baking soda, and salt.
  4. Mix cooled brown butter with brown sugar and maple syrup; add in egg yolk and pumpkin until smooth.
  5. Fold dry ingredients into wet mixture until combined; chill dough for at least 8 hours.
  6. Preheat oven to 350°F (177°C) and prepare baking sheets with parchment paper.
  7. Shape cookie balls, roll in spiced sugar mixture, and place on baking sheets.
  8. Bake for 12–14 minutes or until just set; cool on racks.

Nutrition

Keywords: For added flavor, consider mixing in chocolate chips or nuts. Adjust spices according to your taste preference for a more personalized touch.