Cherries in the Snow
Cherries in the Snow is a delectable no-bake dessert that features layers of airy angel food cake enveloped in a creamy mixture topped with sweet cherry pie filling. This easy-to-make treat is perfect for any occasion, from summer picnics to holiday gatherings. With just 20 minutes of prep time, it’s an effortless way to impress your guests while satisfying your sweet tooth. The delightful combination of smooth cream cheese and fluffy Cool Whip creates a rich texture that perfectly complements the tartness of cherries. Whether served in individual cups or as a slice from the pan, this dessert is sure to be a showstopper.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 48 minute
- Yield: Makes approximately 15 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
- 8 ounces cream cheese, room temperature
- 1/2 cup powdered sugar
- 1/2 cup 2% milk
- 12 ounces Cool Whip, thawed
- 1 pre-baked 9-inch angel food cake
- 2 cans cherry pie filling (21 ounces each)
Instructions
- In a large bowl, whip together cream cheese and powdered sugar with a hand mixer until smooth.
- Gradually mix in milk until well incorporated.
- Fold in Cool Whip gently until combined.
- Break angel food cake into small pieces and add to the mixture, folding until evenly distributed.
- Spread the mixture into a 9×13 glass baking pan and top with cherry pie filling.
- Cover and refrigerate for at least 2 hours before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 23g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Ensure cream cheese is at room temperature for easy mixing. Chill the dessert longer for enhanced flavor and better texture. Experiment with other fruit fillings for different flavors.
Find it online: https://fluffyrecipes.com/cherries-in-the-snow/