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Cheesy Scalloped Potatoes

Cheesy Scalloped Potatoes
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Indulge in the ultimate comfort food with Cheesy Scalloped Potatoes, a classic side dish that elevates any meal. This recipe features layers of tender potatoes enveloped in a rich and creamy cheese sauce made from a perfect blend of mozzarella and cheddar. Ideal for family dinners, holiday gatherings, or potlucks, these scalloped potatoes are not only simple to prepare but also versatile enough to complement various main courses. With hints of garlic and onion seasoning, they deliver a satisfying flavor that will leave your guests asking for seconds. Plus, this dish reheats beautifully, making it an excellent option for meal prep or leftovers.

Ingredients

Scale
  • 1 kg potatoes (thinly sliced)
  • 1 cup mozzarella cheese
  • ¾ cup cheddar cheese
  • 1 cup cream
  • 1.5 cups milk
  • 2 tablespoons melted butter
  • 2 tablespoons flour
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • Salt and black pepper to taste
  • 2 tablespoons fresh parsley (for garnish)

Instructions

  1. Preheat oven to 375°F (190°C) and butter a baking dish.
  2. Layer thinly sliced potatoes in the dish.
  3. In a saucepan over medium heat, melt butter and whisk in flour until smooth. Gradually add milk and cream while whisking to avoid lumps. Season with onion powder, garlic powder, salt, and pepper until thickened.
  4. Stir in mozzarella and cheddar cheeses until melted and smooth.
  5. Pour half of the cheese sauce over the potatoes, cover with foil, and bake for 30 minutes.
  6. Remove foil and pour remaining sauce over potatoes; bake uncovered for an additional hour or until golden brown.
  7. Garnish with parsley before serving.

Nutrition

Keywords: For extra flavor, consider adding cooked bacon or sautéed vegetables like spinach or mushrooms to the layers. Ensure potato slices are consistently thin for even cooking.

Find it online: https://fluffyrecipes.com/cheesy-scalloped-potatoes/