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Cheesy Scalloped Potatoes

Cheesy Scalloped Potatoes
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Creamy Cheesy Scalloped Potatoes are a beloved comfort food that adds indulgence to any meal. This dish combines layers of thinly sliced Yukon Gold and Russet potatoes with a rich, velvety cheese sauce made from sharp and white cheddar. Ideal for family gatherings, holidays, or cozy dinners, these scalloped potatoes are sure to impress your guests with their irresistible aroma and flavor. The warm, bubbly top and creamy texture create a satisfying experience that makes them a favorite side dish.

Ingredients

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  • 2 lbs Russet Potatoes
  • 2 lbs Yukon Gold Potatoes
  • 1 medium sweet onion
  • 1/4 cup butter
  • 4 cloves garlic
  • 2 cups sharp cheddar cheese
  • 1 cup white cheddar cheese
  • 1 cup low-sodium chicken broth
  • 2 cups milk

Instructions

  1. Preheat the oven to 400°F (200°C) and spray a casserole dish with nonstick spray.
  2. In a large skillet, melt butter over medium-low heat and sauté minced garlic for about a minute.
  3. Whisk in flour, then gradually add chicken broth and milk while stirring until smooth. Simmer for about five minutes before adding cheeses.
  4. Layer half of the sliced potatoes and onions in the casserole dish, followed by half of the cheese sauce. Repeat with remaining potatoes, onions, and sauce.
  5. Top with reserved cheese and bake covered for 30 minutes. Remove foil and bake uncovered for an additional 30 minutes until golden brown.

Nutrition

Keywords: Use fresh ingredients for the best flavor. Allow the dish to rest after baking for easier serving. Feel free to customize with different cheeses or add herbs for extra flavor.

Find it online: https://fluffyrecipes.com/cheesy-scalloped-potatoes-2/