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Cheesy Pizza Pockets

Cheesy Pizza Pockets

Cheesy Pizza Pockets are the ultimate snack that combines gooey mozzarella, savory pepperoni, and a hint of Italian herbs, all wrapped in golden, flaky dough. Perfect for game nights, family dinners, or whenever a cheesy craving hits, these delightful pockets are quick to prepare and fully customizable. You can swap out the fillings with your favorite ingredients like mushrooms or veggies for a personal twist. Whether served warm with marinara dipping sauce or alongside a fresh salad, these pizza pockets promise to be a hit with both kids and adults alike. In just 25 minutes from start to finish, you can enjoy this delicious treat that’s sure to satisfy your hunger.

Ingredients

Scale
  • 1/2 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup pepperoni (or any preferred toppings)
  • 1 can refrigerated pizza dough or crescent rolls
  • Melted butter or olive oil for brushing

Instructions

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Roll out the dough on a floured surface; cut into squares or triangles.
  3. Spread marinara sauce on each piece of dough.
  4. Add shredded mozzarella and pepperoni (or other toppings).
  5. Sprinkle with garlic and Italian herbs; fold and seal edges using a fork.
  6. Brush tops with melted butter or olive oil; sprinkle with grated Parmesan if desired.
  7. Bake for 12–15 minutes until golden brown and bubbling.
  8. Allow to cool slightly before serving.

Nutrition

Keywords: Feel free to customize the filling based on your taste preferences. For extra crispiness, brush more butter or oil on top before baking. These pockets can be made ahead of time and frozen for later use.