Cheesy Halloween Pizza Skulls
Get ready to delight your family and friends with these Cheesy Halloween Pizza Skulls! These spooky treats are not only fun to make but also offer endless customization options to suit every taste. Perfect for Halloween gatherings, they combine savory flavors with a festive twist that kids will love. Plus, their easy preparation allows even novice cooks to join in on the fun. Bake them up for a memorable meal or serve them at a party alongside your favorite dipping sauces. With these pizza skulls, you’ll create delicious memories that last long after the holiday!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- 13 to 16 ounces pre-made pizza dough
- 3/4 to 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1/4 cup Parmesan cheese
- Cooked turkey sausage (or alternative protein)
- Mini turkey pepperoni
- Black olives (sliced)
- Sliced chicken breast (chopped)
- Baby spinach
Instructions
- Preheat your oven to 400°F and spray a mini skull baking tin with cooking spray.
- Roll out the pizza dough to about 1/4" thick and cut into rectangles.
- Place dough in the skull cavities, layering with pizza sauce, mozzarella cheese, Parmesan, and desired toppings.
- Fold over the dough, seal tightly, and refrigerate while the oven heats.
- Bake for 16-20 minutes until golden brown.
- Cool slightly before unmolding and serve with marinara sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 25mg
Keywords: Customize fillings with vegetables or different cheeses as desired. Do not overfill each skull to prevent bursting during baking. Store leftovers in an airtight container for up to three days.
Find it online: https://fluffyrecipes.com/cheesy-halloween-pizza-skulls/