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Cheesy Ground Beef Rice Casserole

Cheesy Ground Beef Rice Casserole

Cheesy Ground Beef Rice Casserole is the ultimate comfort food for busy weeknights. This delicious dish combines seasoned ground beef, fluffy rice, and a creamy cheese sauce, creating a hearty meal that the whole family will love. With just 10 minutes of prep time, you can whip up this satisfying casserole that’s perfect for dinner parties or casual gatherings. Its rich flavors and filling ingredients make it a go-to recipe that’s budget-friendly and versatile enough to customize with your favorite vegetables or spices. Serve it alongside fresh greens or warm bread for a complete meal that’s as easy to prepare as it is delightful to eat.

Ingredients

Scale
  • 1 pound lean ground beef (85/15 or 90/10)
  • 1 small onion, finely diced
  • 2 cups cooked white rice
  • 1 can (10.5 ounces) cream of mushroom soup
  • 2 cups shredded cheddar cheese
  • 1/2 cup milk
  • Seasonings: garlic powder, paprika, salt, pepper

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a large skillet over medium heat, brown the ground beef with diced onion until cooked through; drain excess grease.
  3. Mix in garlic powder, paprika, salt, and pepper; cook until fragrant.
  4. In a mixing bowl, combine cooked rice, cream of mushroom soup, milk, and 1.5 cups cheddar cheese; add beef mixture and stir well.
  5. Pour into baking dish; top with remaining cheese.
  6. Bake uncovered for 20-25 minutes until hot and bubbly.

Nutrition

Keywords: For added flavor, consider mixing in vegetables like bell peppers or corn. Experiment with different cheeses such as pepper jack for a spicy kick. Let the casserole rest for about 5 minutes before serving to help set the layers.