Cheesy Garlic Zucchini Steaks
Indulge in the delightful flavors of Cheesy Garlic Zucchini Steaks—a perfect blend of health and taste! These zucchini steaks are quick to prepare, taking just 20 minutes to whip up, and are loaded with savory goodness from garlic oil and a cheesy topping. Ideal as a low-carb dinner or a satisfying vegetarian main dish, they feature a rich combination of melted mozzarella and Parmesan that will impress any guest. Enjoy them as a side or pair them with grains, salads, or sauces for a versatile meal option. Packed with nutrients yet bursting with flavor, these cheesy delights are sure to become a family favorite.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side
- Method: Baking
- Cuisine: Vegetarian
Ingredients
- 2 medium zucchinis
- 4 cloves garlic
- 1/4 teaspoon crushed red pepper flakes
- 4 tablespoons extra-virgin olive oil
- 2 oz mozzarella cheese
- 1 oz Parmesan cheese
- Fresh basil for garnish
Instructions
- Slice zucchinis in half lengthwise and score the flesh.
- Season with salt and let sit for 15 minutes.
- In a skillet, heat garlic, red pepper flakes, and 2 tablespoons olive oil until fragrant.
- Pat zucchinis dry and cook flesh side down in remaining olive oil until golden brown.
- Brush zucchini with garlic oil and bake at 425°F for 8-10 minutes.
- Top with mozzarella and Parmesan; broil until cheese is bubbly and golden.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Choose firm zucchinis for the best results. Experiment with cheeses like cheddar for different flavors. Garnish generously with fresh herbs post-cooking.
Find it online: https://fluffyrecipes.com/cheesy-garlic-zucchini-steaks/