Cheesy Garlic Zucchini Steaks

Cheesy Garlic Zucchini Steaks are a delightful and healthy dish perfect for any occasion. These zucchini steaks are not only easy to make but also bursting with flavor thanks to the garlic oil and cheesy topping. Whether you’re looking for a low-carb dinner or a tasty vegetarian main dish, these cheesy delights will surely impress your family and guests. The combination of melted mozzarella and Parmesan gives these zucchini steaks a rich and savory taste that makes them stand out.

Why You’ll Love This Recipe

• Quick to Prepare: With just 20 minutes of prep time, you can have a delicious meal on the table in no time.
• Flavor-Packed: The combination of garlic, red pepper flakes, and cheese creates an irresistible flavor profile.
• Versatile Dish: Enjoy these cheesy zucchini steaks as a side or main course; they pair well with a variety of dishes.
• Low Carb Friendly: This recipe is perfect for those following a low-carb diet while still satisfying your cheese cravings.
• Healthy Ingredients: Packed with nutrients, zucchini is a healthy choice that doesn’t compromise on taste.

Tools and Preparation

To make Cheesy Garlic Zucchini Steaks, you’ll need some essential tools that will help you achieve the best results. Having the right equipment makes cooking more enjoyable and efficient.

Essential Tools and Equipment

• Skillet
• Baking Sheet
• Sharp Knife
• Mixing Bowl

Importance of Each Tool

• Skillet: A good skillet ensures even cooking and browning of the zucchini steaks.
• Baking Sheet: This tool is crucial for baking the zucchini to perfection without making a mess.
• Sharp Knife: A sharp knife allows for clean cuts when slicing the zucchinis into steaks.
• Mixing Bowl: Use this bowl for mixing the garlic oil, making it easier to brush onto the zucchini.

Ingredients

For the Zucchini Steaks

• 2 medium zucchinis
• 4 cloves garlic, finely chopped or grated
• 1/4 teaspoon crushed red pepper flakes, plus more for serving
• Kosher salt
• 4 tablespoons extra-virgin olive oil, divided

For Topping

• 2 oz mozzarella cheese, shredded (about 1/2 cup)
• 1 oz Parmesan cheese, finely shredded (about 1/2 cup)

For Garnish

• 2 tablespoons fresh basil, torn

How to Make Cheesy Garlic Zucchini Steaks

Step 1: Prepare the Zucchini

Using a sharp knife, slice each zucchini in half lengthwise to create 4 ‘steaks.’ Score the flesh side in a crosshatch pattern. Season with salt and let sit for 15 minutes to release moisture.

Step 2: Make Garlic Oil

In a large skillet over medium heat, cook the garlic, red pepper flakes, and 2 tablespoons of olive oil until fragrant, about 1-2 minutes. Transfer this mixture to a small bowl.

Step 3: Cook Zucchini Steaks

Heat 1 tablespoon of olive oil in the same skillet. Pat the zucchini halves dry and cook them flesh side down until golden brown, about 2-3 minutes. Transfer them to a baking sheet. Repeat this process with the remaining zucchini and olive oil.

Step 4: Bake Zucchini Steaks

Brush each zucchini steak with garlic oil. Bake at 425°F until tender, about 8-10 minutes. Top each steak with mozzarella and Parmesan cheeses.

Step 5: Broil for Cheese Perfection

Broil until the cheese is melted and browned, about 2-3 minutes. Transfer the cheesy garlic zucchini steaks to a platter and top with torn basil and additional red pepper flakes as desired.

How to Serve Cheesy Garlic Zucchini Steaks

Cheesy Garlic Zucchini Steaks are a delicious and versatile dish that can be enjoyed in various ways. Whether you’re serving them as a main course or a delightful side, these zucchini steaks pack a flavorful punch.

As a Main Course

• Pair with quinoa or rice for a hearty meal.
• Serve alongside roasted vegetables for added nutrition.

In a Salad

• Slice and add to a fresh garden salad for extra flavor.
• Use as a topping on a Caesar salad for a unique twist.

With Dipping Sauces

• Offer marinara sauce on the side for dipping.
• Try ranch or garlic aioli for an extra layer of taste.

For Meal Prep

• Store leftovers in airtight containers for quick lunches.
• Reheat in the oven to keep them crispy before serving.

How to Perfect Cheesy Garlic Zucchini Steaks

To achieve the best Cheesy Garlic Zucchini Steaks, follow these helpful tips that will elevate your dish.

• Choose firm zucchinis: Select zucchinis that are firm and unblemished for the best texture and flavor.
• Score properly: Scoring the zucchini helps it absorb flavors and cook evenly, enhancing the overall taste.
• Don’t skip the salt: Salting the zucchini before cooking draws out moisture and intensifies its flavor.
• Watch the broiler: Keep an eye on the cheese while broiling to avoid burning; just 2-3 minutes is usually enough.
• Experiment with cheeses: Feel free to mix different cheeses like cheddar or feta for unique flavors.
• Garnish generously: Add plenty of fresh basil or parsley after cooking for added freshness and color.

Best Side Dishes for Cheesy Garlic Zucchini Steaks

Cheesy Garlic Zucchini Steaks make an excellent centerpiece, but pairing them with complementary side dishes can enhance your meal. Here are some great options to consider:

1. Garlic Bread: A classic choice that complements the cheesy flavor perfectly.
2. Caprese Salad: Fresh mozzarella, tomatoes, and basil create a refreshing contrast.
3. Grilled Corn on the Cob: Sweet corn adds crunch and sweetness to balance out the dish.
4. Roasted Potatoes: Crispy potatoes seasoned with herbs provide heartiness and comfort.
5. Couscous Salad: A light couscous salad with veggies offers a nutritious accompaniment.
6. Steamed Asparagus: Lightly steamed asparagus adds elegance and brightness to your plate.

Common Mistakes to Avoid

Many home cooks make mistakes that can affect the outcome of their Cheesy Garlic Zucchini Steaks. Here are some common pitfalls and how to avoid them.

• Skipping the salting step: Not salting the zucchini allows excess moisture to remain, making your steaks soggy. Always season and let them sit for 15 minutes before cooking.
• Overcrowding the pan: Cooking too many zucchini halves at once can lead to steaming instead of searing. Cook in batches to achieve that desired golden-brown crust.
• Ignoring garlic timing: Adding garlic too early can cause it to burn, resulting in a bitter taste. Cook it just until fragrant—about 1-2 minutes—to keep it flavorful.
• Not drying the zucchini thoroughly: Failing to pat the zucchini dry before cooking can prevent proper browning. Make sure to remove any excess moisture before placing them in the skillet.
• Forgetting about broiling: Skipping the broiling step can leave your cheese under-melted. Broil until bubbly and slightly browned for a delicious finish.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the zucchini steaks to cool completely before sealing.

Freezing Cheesy Garlic Zucchini Steaks

• Freeze in a single layer on a baking sheet before transferring to an airtight container.
• They can be stored for up to 2 months.

Reheating Cheesy Garlic Zucchini Steaks

• Oven: Preheat your oven to 350°F (175°C). Place zucchini steaks on a baking sheet and heat for about 10-15 minutes.
• Microwave: Use a microwave-safe plate and cover with a damp paper towel. Heat on medium power for 1-2 minutes, checking frequently.
• Stovetop: Warm in a skillet over medium heat for about 5 minutes, flipping halfway through.

Frequently Asked Questions

How do I make Cheesy Garlic Zucchini Steaks gluten-free?

You can easily make these steaks gluten-free by ensuring all your ingredients are certified gluten-free, especially any store-bought products.

Can I use different cheeses for Cheesy Garlic Zucchini Steaks?

Yes! Feel free to experiment with different cheeses like cheddar or gouda. Each will give a unique flavor profile.

What are some good side dishes for Cheesy Garlic Zucchini Steaks?

These zucchini steaks pair well with a fresh salad, quinoa, or roasted vegetables for a complete meal.

How do I know when my zucchini steaks are done cooking?

The steaks should be tender when pierced with a fork and have a nice golden brown color on the edges.

Final Thoughts

The Cheesy Garlic Zucchini Steaks recipe is not only delicious but also versatile. You can customize it easily by adding your favorite herbs or spices. Try it as a healthy vegetarian main dish or as a delightful side with grilled meats. Don’t hesitate—give this recipe a try and enjoy its cheesy goodness!

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