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Cheesy Garlic Butter Mushroom Stuffed Chicken

Cheesy Garlic Butter Mushroom Stuffed Chicken
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Indulge in the rich flavors of Cheesy Garlic Butter Mushroom Stuffed Chicken, a delightful dish that brings together tender chicken breasts and a creamy filling of mushrooms, cream cheese, and aromatic herbs. This dish is perfect for any occasion, whether it’s a cozy family dinner or an intimate date night. The combination of savory garlic butter and melted cheeses creates an unforgettable taste experience, while the golden Parmesan crust adds a satisfying crunch. Impress your guests with this visually stunning and mouthwatering chicken dish that is as easy to prepare as it is delicious.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup finely chopped mushrooms (cremini or white button)
  • 1/2 cup softened cream cheese
  • 1/2 cup shredded mozzarella cheese
  • 3 cloves minced garlic
  • 3 tablespoons butter
  • 1/4 cup grated Parmesan cheese
  • Dried thyme and parsley
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
  2. Create pockets in each chicken breast by cutting horizontally without slicing through completely. Season inside and out with salt and pepper.
  3. In a bowl, mix chopped mushrooms, cream cheese, mozzarella, garlic, thyme, parsley, salt, and pepper until creamy.
  4. Stuff each chicken breast with the mixture and secure openings if necessary.
  5. Sear chicken in a skillet with melted butter for about 3-4 minutes per side until golden brown.
  6. Transfer to the baking sheet, top with Parmesan cheese, and bake for 20-25 minutes until cooked through (internal temp should reach 165°F).
  7. Let rest for 5 minutes before serving.

Nutrition

Keywords: Use different cheeses like gouda or cheddar for unique flavors. For added nutrition, consider incorporating spinach into the filling.

Find it online: https://fluffyrecipes.com/cheesy-garlic-butter-mushroom-stuffed-chicken/