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Cheesy Crockpot Potatoes

Cheesy Crockpot Potatoes
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Indulge in the ultimate comfort food with these Cheesy Crockpot Potatoes! This creamy and cheesy dish is not only incredibly easy to prepare but also bursting with flavor, making it a perfect side for any gathering—from holiday feasts to casual weeknight dinners. With just a few simple ingredients and minimal prep time, you can let your slow cooker work its magic while you focus on enjoying the moment. The combination of gooey cheddar cheese, tender potatoes, and savory cream of chicken soup creates a mouthwatering experience that will leave your family and friends coming back for seconds. Elevate your meals with this delectable cheesy side that is sure to impress at potlucks or family gatherings!

Ingredients

Scale
  • 32 ounces frozen diced potatoes
  • 1/2 cup finely diced onion
  • 2 cups cheddar cheese, divided
  • 1 cup sour cream or 8 ounces softened cream cheese
  • 1 (10.5 ounce) can cream of chicken soup
  • 1 teaspoon garlic powder
  • 2 teaspoons kosher salt
  • 1/2 – 1 teaspoon black pepper

Instructions

  1. In a large mixing bowl, combine frozen diced potatoes, diced onion, 1 cup of cheddar cheese, sour cream or cream cheese, cream of chicken soup, garlic powder, salt, and pepper. Mix until well combined.
  2. Spray the insert of your slow cooker with non-stick spray and pour the potato mixture into it evenly.
  3. Cover the slow cooker and cook on high for 3 hours or low for 6 hours until the potatoes are tender.
  4. Once cooked, sprinkle the remaining cup of shredded cheddar cheese over the top. Cover and cook on high for an additional 30 minutes until the cheese is melted and bubbly.

Nutrition

Keywords: For a flavor twist, consider adding herbs like rosemary or thyme. Feel free to swap out cheeses or mix in vegetables such as bell peppers for extra nutrition. Allow the dish to rest for a few minutes before serving to enhance its flavors.

Find it online: https://fluffyrecipes.com/cheesy-crockpot-potatoes/