Cheesy Crockpot Potatoes

These cozy, Cheesy Crockpot Potatoes couldn’t be easier to make! This creamy, cheesy dish is the perfect side for holidays, parties, or everyday dinners. With minimal prep and maximum flavor, these potatoes will quickly become a family favorite. The combination of gooey cheese and tender potatoes makes this recipe both comforting and delicious, ensuring it’s suitable for any occasion.

Why You’ll Love This Recipe

• Easy Preparation: Simply combine ingredients in a slow cooker and let it do the work for you!
• Delicious Flavor: Rich cheddar cheese and savory cream of chicken soup create a mouthwatering taste.
• Versatile Side Dish: Perfect for holiday feasts, game day spreads, or casual weeknight dinners.
• Crowd-Pleaser: A guaranteed hit at potlucks or family gatherings that everyone will enjoy.
• Comfort Food: Warm and cheesy goodness that satisfies even the pickiest eaters.

Tools and Preparation

To make these delightful Cheesy Crockpot Potatoes, gather your tools and prepare your kitchen. Having the right equipment will streamline your cooking process.

Essential Tools and Equipment

• Slow cooker
• Large mixing bowl
• Spatula
• Measuring cups
• Knife

Importance of Each Tool

• Slow Cooker: Allows for hands-free cooking with even heat distribution.
• Large Mixing Bowl: Provides enough space to easily combine all ingredients without mess.
• Spatula: Helps in mixing ingredients thoroughly and transferring them into the slow cooker.

Ingredients

These cozy, Cheesy Crockpot Potatoes couldn’t be easier to make! The perfect potato side dish for holidays, parties or every day dinners!

Potatoes and Dairy

• 32 ounces frozen diced potatoes
• 1/2 cup finely diced onion
• 2 cups cheddar cheese, divided
• 1 cup sour cream or 8 ounces softened cream cheese

Flavor Enhancers

• 1 (10.5 ounce can) cream of chicken soup
• 1 teaspoon garlic powder
• 2 teaspoons kosher salt
• 1/2 – 1 teaspoon black pepper depending on taste

How to Make Cheesy Crockpot Potatoes

Step 1: Combine Ingredients

1. Add all of the ingredients (using only 1 cup of the cheese) to a large bowl.
2. Stir together until everything is well combined.
3. Spray the insert of your slow cooker with non-stick spray.

Step 2: Cook the Potatoes

1. Pour the potato mixture into the slow cooker, spreading it out into an even layer.
2. Cover the slow cooker with its lid.
3. Cook on high for 3 hours or on low for 6 hours. Check if the potatoes are tender before proceeding.

Step 3: Add Cheese Topping

1. After cooking time is up, sprinkle the remaining cup of cheese evenly over the top of the potatoes.
2. Cover again and cook for an additional 30 minutes until cheese is melted and bubbly.
3. If ready to serve later, switch your slow cooker to warm until serving time.

Enjoy these delightful Cheesy Crockpot Potatoes as a tasty side dish that will surely impress!

How to Serve Cheesy Crockpot Potatoes

Cheesy Crockpot Potatoes are a versatile side dish that can enhance any meal. Here are some delightful ways to serve them.

At Family Gatherings

• Pair with Roasted Meat: These cheesy potatoes complement roasted chicken or beef beautifully.
• Serve with Green Salad: The creamy texture of the potatoes balances well with a crisp salad.

During Game Day

• Set Up a Buffet: Serve the potatoes alongside wings and nachos for a fun game day spread.
• Garnish with Green Onions: Add chopped green onions on top for color and flavor.

For Holiday Feasts

• Include in Thanksgiving Dinner: They make an excellent alternative to traditional mashed potatoes.
• Serve as a Comfort Food: Perfect for cozy family dinners during the winter season.

How to Perfect Cheesy Crockpot Potatoes

To achieve the best results with Cheesy Crockpot Potatoes, follow these handy tips.

• Use Frozen Diced Potatoes: They cook evenly and save prep time.
• Don’t Skip the Cheese: Adding extra cheese at the end creates a deliciously gooey top layer.
• Adjust Seasoning to Taste: Feel free to modify salt and pepper based on your preference.
• Let Them Rest Before Serving: Allowing them to sit for a few minutes enhances their flavor and texture.

Best Side Dishes for Cheesy Crockpot Potatoes

Cheesy Crockpot Potatoes pair wonderfully with various dishes. Here are some great suggestions.

1. Roasted Vegetables: A mix of seasonal vegetables adds color and nutrition to your plate.
2. Grilled Sausages: Juicy sausages provide a savory contrast to the creamy potatoes.
3. Coleslaw: The crunchiness of coleslaw balances the richness of cheesy potatoes perfectly.
4. Cornbread: Sweet cornbread complements the savory flavors in these cheesy potatoes.
5. Garlic Bread: Crispy garlic bread offers a delightful crunch alongside the soft potatoes.
6. Baked Beans: The sweetness of baked beans pairs well with the salty, cheesy goodness.

Common Mistakes to Avoid

Making Cheesy Crockpot Potatoes can be simple, but there are a few common pitfalls to watch out for.

• Using too much cheese – While cheese is delicious, adding too much can make the dish overly greasy. Stick to the recommended amount for the best flavor and texture.
• Skipping the seasoning – Neglecting to season your potatoes properly can lead to bland results. Always measure your salt and pepper; they enhance the overall taste.
• Not checking potato doneness – Cooking times may vary based on slow cooker models. Test potatoes for tenderness before adding the remaining cheese for even cooking.
• Using the wrong type of potatoes – Frozen diced potatoes work best for this recipe. Fresh or whole potatoes may not cook evenly in a crockpot.
• Failing to spray the slow cooker – Not greasing the slow cooker insert can lead to sticking and messy cleanup. Always use a non-stick spray to avoid this hassle.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftovers in an airtight container.
• They will keep in the fridge for up to 3 days.

Freezing Cheesy Crockpot Potatoes

• Allow them to cool completely before freezing.
• Use freezer-safe bags or containers; they can be stored for up to 2 months.

Reheating Cheesy Crockpot Potatoes

• Oven – Preheat your oven to 350°F (175°C) and bake covered for about 20-25 minutes until heated through.
• Microwave – Place in a microwave-safe dish, cover loosely, and heat on high for 2-3 minutes, stirring halfway.
• Stovetop – Heat in a skillet over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

What are Cheesy Crockpot Potatoes?

Cheesy Crockpot Potatoes are a creamy, cheesy side dish made with frozen diced potatoes, cheese, and flavorful ingredients cooked slowly in a crockpot.

Can I make this dish ahead of time?

Yes, you can prepare Cheesy Crockpot Potatoes ahead of time. Just store them in the refrigerator or freezer until you’re ready to cook or reheat.

How long do Cheesy Crockpot Potatoes take to cook?

They typically take about 3 hours on high or 6 hours on low in a crockpot. Adjust cooking times based on your appliance’s performance.

What can I customize in this recipe?

Feel free to add herbs like rosemary or thyme, swap cheddar with other cheeses such as mozzarella, or mix in vegetables like bell peppers for added flavor.

Final Thoughts

Cheesy Crockpot Potatoes are not only delicious but also incredibly versatile! Perfect for any occasion, from holiday gatherings to casual dinners. Don’t hesitate to customize them with your favorite ingredients!