Cheesy Beef Rigatoni in Garlic Cream Sauce
Indulge in the creamy goodness of Cheesy Beef Rigatoni in Garlic Cream Sauce, a delightful dish that combines tender beef, rich cheeses, and a luscious garlic-infused sauce. Perfect for family dinners or special gatherings, this comforting meal is sure to impress with its savory flavors and velvety texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 lb beef sirloin or ribeye, cut into chunks
- 10 oz rigatoni pasta
- 3 tablespoons salted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 4 oz Velveeta cheese, cubed
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Olive oil, salt, pepper, and Cajun seasoning (optional)
Instructions
- Cook rigatoni according to package instructions until al dente. Drain and reserve pasta water.
- In a skillet, heat olive oil over medium-high heat; sear beef until browned. Season and set aside.
- In the same skillet, melt butter; sauté garlic until fragrant.
- Stir in heavy cream and cheeses until melted and smooth.
- Add reserved pasta water for desired sauce consistency.
- Combine cooked rigatoni with sauce and return beef to skillet; simmer for flavors to meld.
- Serve hot, garnished with parsley if desired.
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 680
- Sugar: 2g
- Sodium: 880mg
- Fat: 42g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 105mg
Keywords: For added nutrition, mix in vegetables like spinach or bell peppers. Experiment with different cheeses for unique flavor profiles. This dish is great for meal prep; store leftovers in the fridge or freeze for later.