Cheesesteak Pasta
Indulge in the best of both worlds with this Cheesesteak Pasta, where the rich flavors of a classic Philly cheesesteak meet the satisfying comfort of pasta. Perfect for busy weeknights or family gatherings, this one-pot meal is ready in just 40 minutes, making it an ideal choice for those seeking delicious yet easy-to-prepare dishes. With tender ground beef, sautéed onions and bell peppers, and a generous blend of provolone and pepper jack cheese, it’s packed with cheesy goodness that will delight everyone at the table. Customize it with your favorite veggies or cheeses for added flair!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
- 1 tablespoon olive oil
- 1 large yellow onion
- 1 medium red bell pepper
- 1 clove garlic
- 1 pound ground chuck
- 8 ounces dry rotini pasta
- 2 (14.5-ounce) cans low-sodium chicken broth
- 3 cups shredded cheese (provolone and pepper jack)
Instructions
- Heat olive oil in a high-sided skillet over medium-high heat.
- Sauté sliced onion with salt until softened.
- Add red bell pepper and garlic; cook until fragrant.
- Mix in ground chuck; brown until no pink remains.
- Stir in rotini pasta and chicken broth; bring to a boil.
- Cover and cook for 20–25 minutes until pasta is tender.
- Stir in half of the shredded cheese until melted.
- Sprinkle remaining cheese on top and broil until golden.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 70mg
Keywords: Experiment with different meats like chicken or turkey for variations. Add vegetables such as mushrooms or spinach for extra nutrition. Serve with garlic bread or a fresh salad to complete your meal.
Find it online: https://fluffyrecipes.com/cheesesteak-pasta/