Cheesesteak Pasta

This Cheesesteak Pasta combines the beloved flavors of a classic Philly cheesesteak with the comfort of pasta. It’s a perfect dish for busy weeknights or special family gatherings. With its cheesy goodness and hearty ingredients, this skillet meal is bound to be a crowd-pleaser. Plus, it’s easy to make and packs a punch of flavor that everyone will love.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 40 minutes, making it ideal for busy nights.
• One-Pot Wonder: Enjoy minimal cleanup since everything cooks in one skillet.
• Rich Flavor Combination: The mix of beef, cheese, and vegetables delivers a taste that’s reminiscent of a classic cheesesteak.
• Family-Friendly Dish: Kids and adults alike will enjoy this comforting meal full of cheesy goodness.
• Versatile Ingredients: Feel free to customize by adding your favorite veggies or using different types of cheese.

Tools and Preparation

Before you begin cooking, gather the necessary tools to make your experience smooth and enjoyable.

Essential Tools and Equipment

• 10-inch high-sided skillet
• Wooden spoon
• Measuring spoons
• Knife and cutting board

Importance of Each Tool

• 10-inch high-sided skillet: Ideal for cooking everything in one pot while allowing enough room for stirring.
• Wooden spoon: Perfect for breaking up ground meat without scratching your skillet.
• Measuring spoons: Ensures accurate ingredient measurements for consistent results.

Ingredients

For the Pasta Dish

• 1 tablespoon olive oil
• 1 large yellow onion, halved and sliced 1/2-inch thick
• 1 teaspoon kosher salt, divided
• 1 medium red bell pepper, halved and sliced 1/2-inch thick
• 1 clove garlic, minced
• 1 pound ground chuck
• 1/2 teaspoon freshly ground black pepper
• 8 ounces dry rotini pasta
• 2 (14.5-ounce) cans low-sodium chicken broth
• 1 1/2 cups (4 1/2 ounces) shredded provolone cheese, divided
• 1 1/2 cups (4 1/2 ounces) shredded pepper jack cheese, divided

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Cheesesteak Pasta

Step 1: Heat the Oil

Heat the olive oil in a 10-inch high-sided skillet over medium-high heat until shimmering.

Step 2: Sauté the Onions

Add the sliced onion and 1/2 teaspoon of kosher salt. Sauté until the onion begins to brown and soften, about 5 minutes.

Step 3: Add Bell Peppers and Garlic

Stir in the sliced red bell pepper and minced garlic. Cook for an additional 2 to 3 minutes until the bell peppers start to soften and the garlic becomes fragrant.

Step 4: Brown the Ground Chuck

Add the ground chuck to the skillet along with the remaining 1/2 teaspoon of kosher salt and freshly ground black pepper. Cook the meat, breaking it up into small pieces with a wooden spoon until browned and no pink remains, about 5 to 7 minutes.

Step 5: Incorporate Pasta

Stir the dry rotini pasta into the beef mixture until well combined.

Step 6: Add Chicken Broth

Pour in the low-sodium chicken broth and stir to combine. Cover the skillet and bring to a boil.

Step 7: Cook Until Done

Uncover and cook for 20 to 25 minutes, stirring occasionally until the pasta is cooked and most of the liquid is absorbed.

Step 8: Prepare for Broiling

While cooking, preheat your broiler to high.

Step 9: Mix in Cheeses

Stir half of both shredded provolone and pepper jack cheeses into the pasta until well combined.

Step 10: Broil for Golden Cheese

Sprinkle remaining cheese over top. Place under broiler until melted and golden-brown, about 2 to 3 minutes.

Step 11: Serve

Remove from oven and let cool slightly before serving. Enjoy hot with family or friends!

How to Serve Cheesesteak Pasta

Cheesesteak Pasta is a versatile dish that can be served in various ways to suit different tastes. Whether you want a casual meal or a more elegant dining experience, here are some serving suggestions for this delicious skillet dish.

Family Style

• Serve the Cheesesteak Pasta directly from the skillet for a rustic touch. This allows everyone to help themselves and enjoy a communal dining experience.

Individual Bowls

• Portion the pasta into individual bowls for a more formal presentation. Garnish each bowl with additional cheese and fresh parsley for color and flavor.

With Fresh Herbs

• Top your Cheesesteak Pasta with chopped fresh herbs like parsley or basil. These herbs add brightness and enhance the overall flavor of the dish.

Paired with Garlic Bread

• Serve alongside warm garlic bread or breadsticks. This adds a delightful crunch and is perfect for dipping into the cheesy pasta sauce.

Topped with Extra Cheese

• For cheese lovers, sprinkle extra provolone or pepper jack on top just before serving. Broil for a minute to create an irresistible cheesy crust.

Accompanied by Salad

• A fresh green salad makes a great side. The crispness of lettuce and veggies balances the rich flavors of the pasta.

How to Perfect Cheesesteak Pasta

To make your Cheesesteak Pasta truly exceptional, consider these helpful tips. Following these will ensure your dish comes out perfectly every time.

• Use high-quality beef: Choose fresh ground chuck for better flavor and texture in your pasta dish.
• Don’t overcook the pasta: Cook the rotini until al dente; it will continue to cook slightly after being mixed with other ingredients.
• Adjust seasoning: Taste as you go! Adjust salt, pepper, and even add spices like paprika or cayenne for extra heat.
• Incorporate vegetables: Feel free to add other vegetables like mushrooms or spinach for added nutrition and flavor.
• Let it rest: Allowing the dish to sit for a few minutes before serving lets the flavors meld together beautifully.
• Experiment with cheeses: Try different cheeses like mozzarella or cheddar to put your own twist on this classic recipe.

Best Side Dishes for Cheesesteak Pasta

Cheesesteak Pasta pairs well with various side dishes that complement its hearty flavors. Here are some great options to consider when planning your meal.

1. Garlic Bread: Crispy on the outside with buttery garlic flavor, it’s perfect for soaking up any leftover sauce.
2. Caesar Salad: Crisp romaine lettuce topped with creamy dressing adds freshness that contrasts nicely with the richness of the pasta.
3. Roasted Vegetables: Seasonal veggies tossed in olive oil and herbs provide color and nutrients while balancing out the meal.
4. Coleslaw: A tangy slaw offers crunch and acidity, cutting through the cheese’s richness in every bite.
5. Steamed Broccoli: Simple steamed broccoli adds a nutritious touch that’s easy to prepare alongside your main dish.
6. Potato Wedges: Seasoned potato wedges bring additional comfort food vibes that are sure to please everyone at the table.
7. Stuffed Peppers: These can be filled with grains or meats, making them hearty companions that align well with Italian-American cuisine.
8. Corn on the Cob: Sweet corn brings brightness and flavor that pairs well with cheesesteak’s savory profile.

Common Mistakes to Avoid

When making Cheesesteak Pasta, it’s easy to overlook a few important details. Here are some common mistakes to avoid for the best results.

• Skipping the seasoning: Failing to season your meat and vegetables can lead to bland flavors. Always use kosher salt and freshly ground black pepper generously throughout the cooking process.

• Using the wrong pasta type: Choosing a pasta that doesn’t hold sauce well may ruin your dish. Stick with rotini or another short pasta that can capture all the cheesy goodness.

• Not stirring enough: If you don’t stir frequently while cooking, the pasta may stick or cook unevenly. Make sure to stir at least a few times during the cooking phase.

• Overcooking the cheese: Leaving the cheese under the broiler too long can cause it to burn rather than melt beautifully. Keep a close eye on it and remove it as soon as it’s golden-brown.

• Ignoring leftovers: Not properly storing leftovers can result in spoilage. Always refrigerate or freeze any leftovers promptly to maintain freshness.

Storage & Reheating Instructions

Refrigerator Storage

• Store Cheesesteak Pasta in an airtight container.
• It will keep well in the refrigerator for up to 3 days.

Freezing Cheesesteak Pasta

• Allow the dish to cool completely before freezing.
• Use freezer-safe containers or heavy-duty freezer bags for storage.
• It can be frozen for up to 2 months for best quality.

Reheating Cheesesteak Pasta

• Oven: Preheat your oven to 350°F (175°C). Spread the pasta in a baking dish, cover with foil, and heat for about 20 minutes. Remove foil for the last few minutes to re-melt any cheese.

• Microwave: Place a portion of pasta in a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until heated through, stirring between intervals.

• Stovetop: Add a splash of water or broth to a skillet over medium heat. Stir the pasta occasionally until warmed through, adding more liquid if necessary to prevent sticking.

Frequently Asked Questions

Here are some frequently asked questions regarding Cheesesteak Pasta that might help clarify your cooking experience.

Can I use different types of meat in Cheesesteak Pasta?

You can certainly customize your Cheesesteak Pasta by using chicken or turkey instead of ground beef. Just adjust cooking times accordingly.

What is the best cheese for Cheesesteak Pasta?

While provolone and pepper jack add great flavor, feel free to mix in cheddar or mozzarella based on your preference for extra cheesiness.

How can I make this recipe healthier?

To make your Cheesesteak Pasta healthier, consider using whole grain pasta and leaner cuts of meat. Also, adding more vegetables like spinach or mushrooms can enhance nutrition without compromising flavor.

Is this recipe suitable for meal prep?

Yes! Cheesesteak Pasta makes an excellent meal prep option because it stores well and reheats easily throughout the week.

Final Thoughts

Cheesesteak Pasta is not only delicious but also versatile and easy to prepare. This comforting dish brings together all your favorite cheesesteak flavors into a satisfying pasta meal. Feel free to customize with different meats or vegetables according to your taste preferences. Enjoy sharing this delightful recipe with family and friends!

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