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Cheesecake Fruit Salad Roll Ups

Cheesecake Fruit Salad Roll Ups

Cheesecake Fruit Salad Roll Ups are a refreshing treat that combines creamy cheesecake filling with a vibrant selection of fresh fruits, all wrapped up in soft tortillas and dusted with cinnamon sugar for an irresistible finish. Perfect for summer parties, picnics, or simply as a sweet snack, these delightful roll-ups offer a fun way to enjoy dessert while incorporating healthy ingredients. Their versatility allows you to customize them with your favorite fruits, ensuring there’s something for everyone. Easy to make and visually appealing, these roll-ups are bound to be a hit with both kids and adults alike.

Ingredients

Scale
  • ½ cup unsalted butter
  • 6 oz cream cheese
  • 1 teaspoon vanilla extract
  • 1 ¼ cups whipped cream
  • Fresh fruits: blueberries, strawberries, peaches, kiwis, raspberries
  • 45 large tortillas
  • Sugar and cinnamon for coating

Instructions

  1. Whip the chilled heavy cream until soft peaks form; then add powdered sugar and beat until stiff peaks.
  2. In a bowl, cream together butter, cream cheese, vanilla extract, and powdered sugar. Fold in the whipped cream.
  3. Gently mix in fresh fruits (reserving raspberries) and add instant pudding powder until combined.
  4. Chill the mixture for about 30 minutes.
  5. Spread the cheesecake mixture on tortillas, scatter raspberries on top, then roll tightly.
  6. Brush with melted butter and coat in cinnamon sugar before slicing into pieces.

Nutrition

Keywords: Use room temperature ingredients for a smooth filling. Choose ripe seasonal fruits for enhanced flavor. Customize by adding different fruit combinations or flavored tortillas.