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Cavacas Portuguese Popovers

Cavacas Portuguese Popovers
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Cavacas Portuguese Popovers are a delightful treat that combines a light, airy texture with a zesty lemon icing, making them perfect for any time of day. These pastries are incredibly versatile, serving as an ideal accompaniment for brunch, dessert, or even an afternoon snack. The unique blend of flavors—a fluffy interior paired with a sweet-tangy topping—ensures that each bite is a refreshing experience. Best of all, they are simple to make and can be customized with your favorite fillings like whipped cream or lemon curd, allowing you to add your personal touch. With 24 servings in one batch, these popovers are perfect for gatherings and family meals. Try making Cavacas today and delight in their deliciousness!

Ingredients

Scale
  • 2 cups flour
  • 1 cup oil
  • ½ cup milk
  • 8 eggs (room temperature)
  • 1 teaspoon vanilla extract
  • 2 cups icing sugar
  • Zest of one lemon (optional)
  • 2 tablespoons milk (for icing)

Instructions

  1. Preheat the oven to 350°F and grease a mini muffin tin.
  2. In an electric mixer, combine flour, oil, milk, eggs, and vanilla extract; beat for at least 20 minutes.
  3. Pour the batter into the greased tins until they are about ¾ full.
  4. Bake on the middle rack for 45 minutes (for moist interiors) or up to an hour for drier popovers.
  5. Allow to cool in the tin for five minutes before transferring to a cooling rack.
  6. Prepare the icing by mixing icing sugar, lemon zest (if using), and milk until desired consistency is reached.
  7. Ice cooled cavacas by spooning or dipping them in the icing.

Nutrition

Keywords: Use room temperature eggs for better batter rise. Monitor baking closely; ovens vary in temperature. For added flavor, consider incorporating spices or different citrus zests into the batter.

Find it online: https://fluffyrecipes.com/cavacas-portuguese-popovers/