Caramel-Drizzled Apple Cinnamon Cookies
Caramel-Drizzled Apple Cinnamon Cookies are the quintessential fall treat that combines the irresistible flavors of warm cinnamon and fresh apples, creating a comforting indulgence perfect for any occasion. These cookies are soft and chewy, topped with a luscious caramel drizzle that adds an extra layer of sweetness. Whether you’re baking for a festive gathering or treating yourself to something special at home, these cookies are sure to impress. With simple ingredients and easy steps, even novice bakers can create this delightful dessert that captures the essence of autumn in every bite.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Makes approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 ½ cups all-purpose flour
- ½ tsp baking soda
- ½ tsp ground cinnamon
- ¼ tsp salt
- ½ cup unsalted butter, softened
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1 cup peeled, finely diced apple
- Soft caramel sauce for drizzling
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, cinnamon, and salt until well combined.
- In another bowl, cream softened butter with brown and granulated sugars until fluffy.
- Add the egg and vanilla extract to the creamed mixture; mix until smooth.
- Gradually incorporate the dry ingredients into the wet mixture, then fold in the diced apple.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them evenly apart.
- Bake for about 10–12 minutes or until edges are golden brown.
- Cool on a wire rack before drizzling with soft caramel sauce.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Use crisp apples like Granny Smith for better texture and flavor. Chill the dough for 30 minutes to prevent excessive spreading during baking. Customize by adding nuts or chocolate chips for varied textures.