Caramel Vanilla Extract (Alcohol-Free) Peach Pie
Indulge in the delightful flavors of our Caramel Vanilla Extract (Alcohol-Free) Peach Pie, a dessert that perfectly marries sweet, juicy peaches with rich, salted caramel, all encased in a buttery homemade crust. This pie is the ideal centerpiece for family gatherings or festive celebrations, offering a unique blend of textures and tastes that will leave everyone craving more. With straightforward preparation steps, it’s accessible for bakers of all skill levels yet impresses with its gorgeous presentation. Enhance each slice with whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 1/4 cups all-purpose flour
- 2 teaspoons granulated sugar
- 1/4 teaspoon fine salt
- 1/2 cup unsalted butter (chilled)
- 3–5 tablespoons ice water
- 2.5 pounds fresh peaches (peeled and sliced)
- 1/4 cup salted caramel sauce
- 3/4 cup granulated sugar
- 1/4 cup packed light-brown sugar
- 6 tablespoons unsalted butter (chilled)
- Cornstarch, cinnamon, and additional ingredients as specified
Instructions
- Prepare the crust by mixing flour, sugar, and salt in a bowl. Cut in chilled butter until crumbly. Slowly add ice water until dough forms. Chill for at least 30 minutes.
- For the filling, combine sliced peaches with cornstarch, sugars, cinnamon, and salt in another bowl.
- Preheat the oven to 425°F (220°C).
- Roll out the chilled dough to fit your pie dish and transfer it into the dish.
- Pour peach filling into the crust and drizzle with salted caramel sauce before adding topping crumbles.
- Bake for about 50 minutes until golden brown; let cool before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Use ripe peaches for optimal sweetness. Keep dough cold to achieve a flaky crust. Adjust sugar based on peach sweetness. Allow cooling time before slicing for better texture.