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Cajun White Chicken Chili

Cajun White Chicken Chili
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Cajun White Chicken Chili is a delightful twist on a classic dish that brings a burst of bold flavors to your table. This easy-to-make chili features tender chicken, vibrant spices, and nutritious vegetables, creating a hearty meal perfect for any occasion. In just 40 minutes, you can whip up a comforting bowl that’s sure to impress family and friends. Whether you’re hosting a gathering or enjoying a cozy night in, this chili serves as an excellent main dish that pairs beautifully with cornbread or rice.

Ingredients

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  • 3 tablespoons olive oil
  • 1 pound boneless skinless chicken breast (cubed)
  • 1 medium white onion (diced)
  • 4 medium celery ribs (sliced)
  • 1 medium green bell pepper (diced)
  • 1 medium jalapeño (minced)
  • 4 cloves garlic (minced)
  • 4 cups chicken broth
  • 2 (15 ounce) cans great northern beans (drained)

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Add cubed chicken and cook until browned, about 5–7 minutes.
  2. Stir in diced onion, celery, bell pepper, and jalapeño; cook for about 5 minutes until softened.
  3. Add minced garlic and spices; cook for another minute while stirring.
  4. Gradually pour in chicken broth and add great northern beans. Bring to a simmer and reduce heat; let it cook for about 10 minutes.
  5. Serve hot, optionally garnished with fresh cilantro or sour cream.

Nutrition

Keywords: Fresh ingredients enhance flavor; opt for fresh vegetables when possible. Adjust spice levels by varying the amount of jalapeño and cayenne pepper based on your preference. For added protein variety, consider substituting chicken with turkey or beef.

Find it online: https://fluffyrecipes.com/cajun-white-chicken-chili/