Cajun Corn On The Cob
Cajun Corn On The Cob is a vibrant and flavorful side dish that will elevate any gathering. This quick-to-make recipe features sweet corn slathered in a rich, spicy Cajun butter, perfectly grilled to achieve a delightful char. Ideal for summer barbecues or casual family dinners, this dish not only impresses with its taste but also with its simplicity. In just 15 minutes, you can whip up this crowd-pleaser that pairs wonderfully with grilled meats or can be enjoyed as a savory snack on its own.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Grilling
- Cuisine: Cajun
Ingredients
Scale
- 4 ears of corn, husked
- 2 tablespoons melted butter
- 1 tablespoon Cajun seasoning
- 1 teaspoon garlic powder
- Salt to taste
- Optional: Chopped parsley or cilantro, lime wedges
Instructions
- Preheat your grill or stovetop grill pan over medium-high heat.
- In a small bowl, mix melted butter, Cajun seasoning, garlic powder, and salt until well combined.
- Brush the seasoned butter generously onto each ear of corn, coating all sides.
- Grill the corn for about 10–12 minutes, turning occasionally until charred and tender.
- Remove from heat and garnish with parsley or cilantro if desired; serve with lime wedges for an extra zing.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Use fresh corn for the best flavor and texture. Adjust the Cajun seasoning to suit your spice preference. For added zing, drizzle hot sauce over the grilled corn before serving.
Find it online: https://fluffyrecipes.com/cajun-corn-on-the-cob/