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Cajun Beef Spaghetti in Creamy Three-Cheese Parmesan Sauce

Cajun Beef Spaghetti in Creamy Three-Cheese Parmesan Sauce
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Cajun Beef Spaghetti in Creamy Three-Cheese Parmesan Sauce is a mouthwatering dish that effortlessly marries bold Cajun flavors with a rich, velvety cheese sauce. Perfect for a quick weeknight dinner or an impressive meal for guests, this recipe features tender spaghetti coated in a luxurious blend of mozzarella, cheddar, and parmesan cheeses. The savory ground beef seasoned with zesty Cajun spices adds an exciting kick to every bite. Easy to prepare and bursting with flavor, this dish will delight your family and friends alike.

Ingredients

Scale
  • 12 oz spaghetti
  • 1 lb ground beef (or sirloin)
  • 2 tablespoons olive oil
  • 2 tablespoons Cajun seasoning
  • 3 cloves garlic, minced
  • 1 1/4 cups heavy cream
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded sharp cheddar cheese
  • 3/4 cup grated parmesan cheese
  • Fresh parsley (for garnish)

Instructions

  1. Cook spaghetti in salted boiling water until al dente, then drain and reserve some pasta water.
  2. In a skillet, heat olive oil over medium-high heat and cook the ground beef seasoned with Cajun spices until browned. Set aside.
  3. In the same skillet, melt butter and sauté minced garlic until fragrant. Add heavy cream and bring to a simmer.
  4. Gradually whisk in the cheeses until melted and creamy.
  5. Combine cooked spaghetti with the sauce, adding reserved pasta water as needed.
  6. Fold in the cooked beef, simmer briefly, then serve garnished with fresh parsley.

Nutrition

Keywords: For added nutrition and flavor, consider incorporating vegetables like bell peppers or spinach into the dish. Adjust the Cajun seasoning according to your spice tolerance for a personalized touch.

Find it online: https://fluffyrecipes.com/cajun-beef-spaghetti-in-creamy-three-cheese-parmesan-sauce/