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Brown Butter Strawberry Peach Pie

Brown Butter Strawberry Peach Pie

Indulge in the delightful flavors of Brown Butter Strawberry Peach Pie, a summer treat that combines the sweetness of fresh strawberries and peaches with a rich, nutty brown butter crust. This pie is not only a feast for the eyes but also a crowd-pleaser at any gathering. With its aromatic filling and crispy crust, it’s perfect for summer picnics and family celebrations. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence. Elevate your dessert game this season with this irresistible pie that promises to leave everyone asking for seconds.

Ingredients

Scale
  • 1 cup cold unsalted butter
  • 2 ⅔ cups + 1 tbsp all-purpose flour
  • 3/4 tsp fine sea salt
  • 1/2 cup water
  • 1 tbsp apple cider vinegar
  • 3 cups fresh sliced peaches
  • 3 cups fresh strawberries
  • ¼ cup granulated sugar
  • ¼ cup + 1 tbsp cornstarch
  • 1 tbsp lemon juice

Instructions

  1. Brown the butter in a saucepan over medium heat until golden, then let it cool slightly.
  2. In a mixing bowl, combine flour and salt, forming a well in the center.
  3. Add the browned butter, cold water, vinegar, and whisked egg to the well; mix until just combined.
  4. Knead the dough gently on a floured surface, wrap in plastic wrap, and refrigerate for at least one hour.
  5. In another bowl, mix sliced peaches and strawberries with sugar, cornstarch, lemon juice, and salt; let sit for 15 minutes.
  6. Preheat oven to 375°F (190°C). Roll out half of the dough to fit your pie dish.
  7. Fill the crust with fruit mixture and cover with remaining rolled-out dough as desired.
  8. Bake for about 70 minutes until crust is golden brown and filling bubbles.
  9. Allow cooling before slicing; serve with ice cream or whipped cream.

Nutrition

Keywords: Use cold butter for a flaky crust. Chill all ingredients to maintain structure. Adjust sugar based on fruit sweetness. Let the pie cool completely before slicing for best results.